نتایج جستجو برای: before harvest

تعداد نتایج: 497719  

گودرزی, کرم اله, حسینی فرهی, مهدی ,

The aim of the study was to examine the effect of CaCl2 on the firmness and post harvest retention of Berry Grape (Vitis vinifera L.) cv. Askari. The experiment was carried out in 2006 in vineyard in the Sisakht region in a completely randomized design with 7 treatments. Experiment includes two parts: 1- spray with 3 levels 0.1, 0.25 and 0.5 %. (Two weeks before harvest and repeated one day bef...

Journal: :CoRR 2013
Kai Nie Man Yu

In this article, we analyze the application of options contract in the special commodity supply chain such as fresh agricultural products. This problem is discussed from the point of the retailer. When spot market and future market are both available, we discuss how the retailer chooses the optimal production. Furthermore, overconfidence is introduced to the supply chain of the fresh agricultur...

2010
Ido Ben-Zvi Yoram Moses

Lamport’s Happened-before relation is fundamental to coordinating actions in asynchronous systems. Its role is less dominant in synchronous systems, in which bounds are available on transmission times over channels. This paper initiates a study of the role that time bounds play in synchronous systems by focusing on two classes of problems: Ordered Response, in which a triggering event must be f...

2002
Trevor A. Kletz

INTRODUCTION The chemical industry is a much safer place to work than many industries with fewer inherent hazards. Nevertheless, almost all the accidents that have occurred need not have occurred. Most of them have happened before and have been described in published reports. Someone knew how to prevent them even if the people on the job at the time did not. There is something seriously wrong w...

2015
Paul E. McNamara

Post-harvest losses represent a significant threat to food security and farmer incomes worldwide. It is an inefficiency in the global food production system that is avoidable. In deducing principles of designing and implementing agricultural extension programs to reduce post-harvest losses, valuable lessons can be gleaned from the handful of previous extension projects and programs addressing p...

Journal: :Tree physiology 2008
Henrik Hartmann Christian Wirth Christian Messier Frank Berninger

Partial forest harvesting is known to modify both above- and belowground resource availability and may result in direct and indirect stress to the residual trees as a result of machinery traffic and sudden changes in irradiance. We studied sugar maple (Acer saccharum Marsh.) trees in stands that had undergone a selection harvest 11 years before sampling to verify whether sudden increases in lig...

Journal: :Memorias do Instituto Oswaldo Cruz 2007
Felipe Arley Costa Pessoa Jansen Fernandes Medeiros Toby Vincent Barrett

The Amazon forest is being exploited for timber production. The harvest removes trees, used by sand flies as resting sites, and decreases the canopy, used as refuges by some hosts. The present study evaluated the impact of the timber harvest, the abundance of sand flies, and their trypanosomatid infection rates before and after selective logging. The study was accomplished in terra-firme produc...

Journal: :The American journal of medicine 1987
S A Rosenberg

We retrospectively analyzed the factors influencing the mononuclear cell (MNC) yield on bone marrow (BM) harvests in a cohort of 15 non-Hodgkin's lymphoma patients undergoing autologous bone marrow transplantation. All the patients were treated with the F-MACHOP regimen and four of them also received radiotherapy on bulky disease. Before harvesting, the patients underwent complete peripheral bl...

ژورنال: علوم آب و خاک 2008
گودرزی, کرم اله, حسینی فرهی, مهدی ,

The aim of the study was to examine the effect of CaCl2 on the firmness and post harvest retention of Berry Grape (Vitis vinifera L.) cv. Askari. The experiment was carried out in 2006 in vineyard in the Sisakht region in a completely randomized design with 7 treatments. Experiment includes two parts: 1- spray with 3 levels 0.1, 0.25 and 0.5 %. (Two weeks before harvest and repeated one day bef...

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