Banana (Musa spp.) is one of the most widely consumed fruits in world. Unfortunately, plants are at risk from many disease problems, which mainly derive microorganism. It a little known about relationship between disease‐inducing microorganisms and plants, particularly molecular level. This research aimed to characterize long non‐coding RNA (lncRNA) bananas that may have roles regulating gene e...

Physiological responses to stress are controlled by expression of a large number of genes, many of which are regulated by microRNAs. Since most banana cultivars are salt-sensitive, improved understanding of genetic regulation of salt induced stress responses in banana can support future crop management and improvement in the face of increasing soil salinity related to irrigation and climate cha...

MS (Murashige and Skoog) media supplemented with benzylaminopurine (BAP) showed that the number of bud formation in shoot cultures of Musa acuminata cv.Berangan during the initiation stage increased proportionately with the concentrations used (11, 22 and 33 μM). However, the highest concentration of BAP (33 μM) simultaneously increased the formation of abnormal shoots. After the first apical b...

Fusarium wilt is one of the most common destructive banana diseases which causes great losses to global production. Berangan banana, known be very susceptible towards this disease greatly affected. Upon infection, oxidative burst involving rapid accumulation reactive oxygen species first responses a plant defense against biotic and abiotic stress. Secondary metabolites play an essential role in...