In three experiments, humans received preexposure to two compound flavours (AX and BX: saline-lemon and sucrose-lemon) that were presented either in an intermixed (e.g., AX, BX,...BX, AX,...) or a blocked (e.g., AX, AX,...BX, BX...) fashion. Subsequently, AX was paired with an unpleasant bitter taste, and the discriminability of AX and BX was assessed using the accuracy of same/different judgem...

Citrus bergamia Risso et Poiteau, also known as "Bergamot," is a plant belonging to the Rutaceae family, defined as a hybrid of bitter orange and lemon. It is an endemic plant of the Calabria region (Italy). Bergamot fruit is primarily used for the extraction of its essential oil (bergamot essential oil: BEO), employed in perfume, cosmetics, food, and confections. The aim of this review was to ...

In vitro antidiabetic effect of fruits and vegetables with reports as folk remedies were investigated. The antidiabetic effects were evaluated by comparing the inhibitory properties of α-glycosidase, aldose reductase, and antioxidant activity. The results indicated that lychee extract exhibited the best dose-dependent inhibitory activity against α-glycosidase with IC 50 of 10.4 mg/mL, and lemon...

As consumer interest in natural food, in which no synthetic chemicals are used, is increasing, a traditional soy protein isolate (SPI) was prepared from full-fat flour, using amaranth (Amarathus tricolor L.) ash and lemon (Citrus limon) extracts as alternatives to NaOH and HCl, respectively. SpectrumTM descriptive analysis revealed some distinctive characteristics of the traditional SPI compare...

Milk is an excellent source of nutrients. It a balanced diet. Cheeses are fermented milk product. There hunderds cheese types. Cottage dairy product made by the coagulation milk. nutritionally most suitable diet for lactose intolerant people. contains all essential Recently cottage was with use tatri and lemon juice. The do not produce good quality end This project aimed to standardize using fo...

nowadays, food industries by- product is one of the best choice for functional and novel food products. bitter compound is the main problem to use lemon juice by-product.in this study, press peel and clarifier pulp residues were used to produce marmalade and drink.the vacuum method was proved to be the best debittering process.this pulp contains considerable amount of pectin and acid which appr...

Using dill (Anethum graveolens L.) as a model herb, we reveal novel associations between metabolite profile and sensory quality, by integrating non-target metabolomics with data. Low night temperatures exposure to UV-enriched light was used modulate plant metabolism, thereby improving quality. Plant age is crucial factor associated accumulation of ether ?-phellandrene, volatile compounds flavou...

We study a dynamic, decentralized lemons market with one–time entry and characterize its set of non–stationary equilibria. This framework offers a theory of how a market suffering from adverse selection recovers over time endogenously; given an initial fraction of lemons, the model provides sharp predictions about how prices and the composition of assets evolve over time. Comparing economies in...

Layoffs, Lemons, Race and Gender This paper expands on Gibbons and Katz (1991) by looking at how the difference in wage losses across plant closing and layoff varies with race and gender. We find that the differences between white males and the other groups are striking and complex. The lemons effect of layoff holds for white males as in Gibbons and Katz model, but not for the other three demog...