نتایج جستجو برای: bitter vetch vicia ervilia
تعداد نتایج: 9313 فیلتر نتایج به سال:
Bitter vetch protein films containing positively charged spermidine, alone or with low amounts of glycerol, showed high tensile strength that progressively decreased by increasing the plasticizer concentration. Accordingly, lower film elongation at break and higher Young's module values were detected in the presence of the polyamine without or with small amounts of glycerol. These data suggest ...
The temperate and herbaceous genus Vicia L. is a member of the legume tribe Fabeae of the subfamily Papilionoideae. The genus Vicia comprises 166 annual or perennial species distributed mainly in Europe, Asia, and North America, but also extending to the temperate regions of South America and tropical Africa. The use of simple sequence repeat (SSR) markers for Vicia species has not been investi...
The aim of this research was to assessment of drought tolerance in bitter vetch (Vicia ervilia L.) ecotypes. For this purpose, 16 ecotypes collected from four provinces (East Azerbaijan, West Azerbaijan, Ardabil and Zanjan) of Iran, were evaluated using randomized complete block design with four replications in three separate experiments (60, 90 and 120 mm water evaporation from A pan) during 2...
Three experiments were conducted to evaluate the nutritional value of bitter vetch. Experiment 1 was conducted to determine the metabolisable energy content of bitter vetch. Sixteen adult Leghorn roosters were used. Forty grams of bitter vetch were precision-fed individually to 12 roosters. In addition, 4 birds were not fed and served as a control treatment in the measurement of metabolic fecal...
The vetch (Vicia sativa) is one of the most important annual forage legumes globally due to its multiple uses and high nutritional content. Despite these agronomical benefits, many drawbacks, including cyano-alanine toxin, has reduced the agronomic value of vetch varieties. Here, we used 454 technology to sequence the two V. sativa subspecies (ssp. sativa and ssp. nigra) to enrich functional in...
Ancient DNA (aDNA) is any DNA extracted from ancient specimens, important for diverse evolutionary researches. The major obstacles in aDNA studies are mutations, contamination and fragmentation. Its studies may be crucial for crop history if integrated with human aDNA research and historical linguistics, both general and relating to agriculture. Legumes (Fabaceae) are one of the richest end eco...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید