نتایج جستجو برای: blue mold

تعداد نتایج: 80408  

Journal: :Applied Microbiology 1970

2017
Guohua Yin Yuliang Zhang Sui Sheng T Hua Jiujiang Yu Lijing Bu Kayla K Pennerman Qixing Huang Anping Guo Joan W Bennett

Blue mold is the vernacular name of a common postharvest disease of stored apples, pears, and quince that is caused by several common species of Penicillium This study reports the draft genome sequence of Penicillium expansum strain R21, which was isolated from a red delicious apple in 2011 in Pennsylvania.

2014
Jiujiang Yu Wayne M. Jurick Huansheng Cao Yanbin Yin Verneta L. Gaskins Liliana Losada Nikhat Zafar Maria Kim Joan W. Bennett William C. Nierman

Among the species that cause blue mold, isolates of Penicillium expansum are the most prevalent and virulent species, causing more than 50 percent of postharvest decay. We report the draft genome sequence of P. expansum R19 in order to identify fungal virulence factors and to understand the mechanism of infection.

2016
Jiujiang Yu Guangxi Wu Wayne M Jurick Verneta L Gaskins Yanbin Yin Guohua Yin Joan W Bennett Daniel R Shelton

Penicillium species cause postharvest decay, commonly known as blue mold, in pome fruits, such as apples and pears. To devise novel strategies to prevent and reduce economic losses during storage, the genome sequence of Penicillium solitum RS1 is reported here for the first time.

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