Due to the variation of botanical origin honey differs in appearance, sensory perception and composition. The main nutritional and health relevant components are carbohydrates, mainly fructose and glucose but also about 25 different oligosaccharides. Although honey is a high carbohydrate food, its glycemic index varies within a wide range from 32 to 85, depending on the botanical source. It con...

Activities of transhumance ongoing have been mostly carried out in alpine pastures for centuries in Turkey. These pastures used unconsciously have faced to the danger of extinction. In order to implement improvement plans in the mentioned areas, qualitative and quantitative characteristics of pastures should be determined. This study was conducted in the mowed and grazed pastures in alpine zone...

The variation of a number of parameters characterizing aquatic plant assemblages in rivers across a wide trophic gradient was investigated to evaluate their usefulness for a Polish national river monitoring system. Analyses were conducted at 100 sites included in the national river monitoring system, representing a uniform river type, i.e., small- and medium-sized lowland rivers with a sandy su...

The aim of this investigation was to estimate honeys and bee products quality in view of their mineral composition using multivariate techniques. Fourteen elements (Ca, Mg, K, Na, P, Co, Mn, Fe, Cr, Ni, Zn, Cu, Cd, and Pb) were determined in 66 honeys and bee products from different places of Poland and Europe and various botanical origins. The total metals contents were analyzed by flame atomi...

Mixed livestock grazing can offer an alternative management system for rearing dairy replacement heifers (Bos taurus). A 2-yr study was conducted during 2009 (yr 1) and 2010 (yr 2) to determine the effects of co-grazing Holstein heifers under rotational stocking with Boer × Kiko goats on animal performance, pasture DM yield, and botanical composition. Each year, 24 heifers (134 ± 6 d of age and...

Two methods of determining diet botanical composition, microhistological (MH), and stable carbon isotope ratio (CR) analyses were used to determine botanical composition of ingesta and fecal grab samples in steers grazing rhizoma peanut-mixed tropical grass pastures. Three pastures were used over two grazing seasons, 1992 and 1993, in Brooksville, FL. A weighted-disc double-sampling technique w...