A ten-week experiment was conducted to study the effect of a nanostructure of phytic acid absorber (NPAA) on the performance and protein digestibility in laying hens. A total of 100 Bovans laying hens were randomly assigned to 5 treatments, with 4 replicates, 5 hens each. The experiment was a completely randomized design with 5 levels of NPAA; including zero (T1, as a basal diet (BD)); T2 (BD+ ...

The effect of yeast culture (Saccharomyces cerevisiae) supplementation on laying hen diets was tested against flavomycin supplementation during 12 weeks, using 112 Brown Bovans laying hens, 52 week-old, divided into 7 equal groups fed on a basal diet containing 18.8% crude protein and 2810 kcal/kg ME (metabolizable energy) feed. Three groups were supplemented with 3 different levels of commerci...

The rearing system of replacement pullets in Mexico is traditionally done on the floor due to its higher performance and resemblance to natural conditions to minimize stress compared to cage rearing.1 However, the type of housing as other management factors (vaccination, weighing, and beak trimming) that is done in the field during the growth phase are important factors to consider in the amoun...

The process of egg production has to be regarded as severe metabolic stress to the hen. Elevated corticosterone concentrations have been described to precede oviposition for one to two hours, but may be masked by the diurnal changes in levels of glucocorticosteroids (corticosterone, cortisol). Increased corticoid levels were discussed either to be involved in the local induction of the process ...

An experiment was conducted with 72 Bovans Brown laying hens to determine the effect of dietary crude glycerin on laying performance; egg quality; retention of N, Ca, and P; and metabolizability of energy. The dietary treatments consisted of a control corn-soybean diet containing 6% corn starch (17% CP, 2,775 kcal/kg of AME(n), 0.81% lysine, 0.36% methionine, 3.60% Ca, and 0.37% available P) an...