نتایج جستجو برای: brachionus sp
تعداد نتایج: 120704 فیلتر نتایج به سال:
The aim of this study was survey of Rotifers community of warm water fish ponds in Gonbade Kavous region at east of Golestan Province. Samplings were done monthly during one culture period from June to November 2011. Finally, 8 genuses were identified and recorded. The results show that the highest and lowest frequency percent of genus belongs to Brachionus sp, Asplanchna sp, Philodina sp, Rota...
AIMS To evaluate the effect of Vibrio harveyi strains on the growth rate of the gnotobiotically cultured rotifer Brachionus plicatilis, and to establish whether quorum sensing is involved in the observed phenomena. METHODS AND RESULTS Gnotobiotic B. plicatilis sensu strictu, obtained by hatching glutaraldehyde-treated amictic eggs, were used as test organisms. Challenge tests were performed w...
An investigation of zooplankton in a tropical stream Akwa Ibom State was carried out at three different stations between April and June, 2019. From the study it is revealed that species were wide spread abundant all studied with station 3 recording highest total abundance 124 ind. / l. Eight identified during which include; Arcella sp, Askenasia faurei Difflugia acuminate for protozoa while Bra...
The larvae of grass carp Ctenophargodon idella were fed on three types live food Brachionus calyciflorus, Artemia sp. and Daphnia magna. study showed that is very important to achieve high growth survival fish larvae. average weights C. B. calyciflorus 118.12+3.0 mg / 29.48+0.8 mm respectively, in case rates 103.13+1.5 mg/ 25.34+1.4 larvae, while the mixed rate 122.80 + 1.8 30.08 1.1mm /larvae ...
A study was conducted to evaluate the effect of yeast Saccharomyces cerevisiae and algae Chlorella vulgaris on the production of rotifer Brachionus calyciflorus. The Brachionus calyciflorus were cultured using four different types of diets: fresh Chlorella vulgaris (T1), yeast with fresh Chlorella vulgaris (T2), powder Chlorella vulgaris with fresh Chlorella vulgaris (T3) and yeast with powder ...
Plankton diversity and physico-chemical parameters are an important criterion for evaluating the suitability of water for irrigation and drinking purposes. In this study, we tried to assess zooplankton species richness, diversity and evenness to predict the state of Chickadevarayana canal water of Cauvery River according to physico-chemical parameters. A total of 51 taxa were recorded with 22 r...
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