نتایج جستجو برای: bread yield

تعداد نتایج: 202738  

افیونی , داود , عبدالهی, محمدرضا , موسوی, سید سعید, کیان‌ارثی, فرزاد ,

In order to evaluate the productivity of 20 bread wheat promising lines using multivariate statistical methods, an experiment was conducted based on a randomize complete block design under terminal moisture stress, in 2011-2012. Factor analysis showed that the three first factors explained 66% of total variance. Plant height, peduncle length, 1000 kernel weight, harvest index, biological yield,...

2011
Jan Moudrý Petr Konvalina Zdeněk Stehno Ivana Capouchová Jan Moudrý

Wheat genetic resources may be grown in organic farming systems or in less favourable areas for bread wheat species. Characteristics of hulled wheat species (23 varieties of einkorn, emmer wheat, spelt wheat) were studied and evaluated within a two-year trial period (which was executed on certified organic fields) and they were compared to characteristics of landraces and modern bread wheat var...

2014
Udeme Joshua Josiah Ijah Helen Shnada Auta Mercy Oluwayemisi Aduloju Sesan Abiodun Aransiola

Dehydrated uncooked potato (Irish and sweet) flour was blended by weight with commercial wheat flour at 0 to 10% levels of substitution to make bread. Comparative study of the microbial and nutritional qualities of the bread was undertaken. The total aerobic bacterial counts ranged from 3.0 × 10(5) cfu/g to 1.09 × 10(6) cfu/g while the fungal counts ranged from 8.0 × 10(1) cfu/g to 1.20 × 10(3)...

Journal: :علوم گیاهان زراعی ایران 0
مرجان دیانت حمید رحیمیان مشهدی محمد علی باغستانی حسن محمد علیزاده اسکندر زند

secale cereale is a nosious, problematic weed of wheat fields in iran. for evaluation of the yield and yield components of bread wheat (triticum aestivum l.) cultivars in the presence of rye an experiment was established in a randomized compelet block design with factorial arrangment of treatments in meshkindasht and varamin during 2002-2003 growin season. experimental factors were wheat cultiv...

2010
Sundrish Sharma Darleen A. DeMason Bahman Ehdaie Adam J. Lukaszewski J. Giles Waines

The spontaneous translocation of the short arm of chromosome 1 of rye (1RS) in bread wheat is associated with higher root biomass and grain yield. Recent studies have confirmed the presence of QTL for different root morphological traits on the 1RS arm in bread wheat. This study was conducted to address two questions in wheat root genetics. First, does the presence of the 1RS arm in bread wheat ...

2015
Jiacheng Zheng Zhiyuan Yang Pippa J. Madgwick Elizabete Carmo-Silva Martin A. J. Parry Yin-Gang Hu Wujun Ma

ERECTA encodes a receptor-like kinase and is proposed as a candidate for determining transpiration efficiency of plants. Two genes homologous to ERECTA in Arabidopsis were identified on chromosomes 6 (TaER2) and 7 (TaER1) of bread wheat (Triticum aestivum L.), with copies of each gene on the A, B and D genomes of wheat. Similar expression patterns were observed for TaER1 and TaER2 with relative...

2013
Churairat Moukamnerd Hidehisa Kawahara Yoshio Katakura

To save the cost and input energy for bioethanol production, a consolidated continuous solid-state fermentation (CCSSF) system composed of a rotating drum reactor, a humidifier and a condenser has been developed. In this research, the feasibility of using this system for production of ethanol from food wastes was carried out. The ethanol conversion of bread crust and rice grain (uncooked rice) ...

Journal: :International Journal of Agriculture Environment and Biotechnology 2020

Journal: :Dicle Üniversitesi Fen Bilimleri Enstitüsü dergisi 2022

Islah çalışmalarında belirlenen amaca uygun genotiplerin seçimi, çalışmanın sağlıklı bir şekilde yürütülmesi için önem arz etmektedir. Bu noktada oluşturulan popülasyonun karakterize edilmesi elzemdir. Çalışmada bazı ileri ekmeklik buğday hatlarının tarla koşullarında morfolojik özellikleri incelenmiştir. Araştırmada 18 adet hattı ve iki kontrol çeşidi, tesadüf blokları deneme desenine göre 3 t...

2007
J. Giles Waines Bahman Ehdaie

BACKGROUND AND AIMS Most plant scientists, in contrast to animal scientists, study only half the organism, namely above-ground stems, leaves, flowers and fruits, and neglect below-ground roots. Yet all acknowledge roots are important for anchorage, water and nutrient uptake, and presumably components of yield. This paper investigates the relationship between domestication, and the root systems ...

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