An experiment was conducted to determine whether spraying hatching eggs with electrolyzed oxidizing (EO) water would decrease eggshell microbial load and hence improve hatchability, chick quality, and broiler growth performance. Eggs were collected from a broiler breeder flock; half the eggs were sprayed with EO water and the other half were left untreated. Enterobacteriaceae and total aerobic ...

There is nothing quite so helpless in this world as a baby broiler chick which has been snatched from the warmth of its surrogated mother, carted umpteen kilometers in a box dumped unceremoniously in a broiler shed and then told to get on with the job of making the boss a wealthy man. Yet within the space of 14 days, that same chick, under optimum conditions, will have increased its day-old bod...

Measuring chick quality has been a difficult issue since the beginning of the poultry industry. There have been many attempts over the decades to evaluate chick quality in the hatchery to predict future performance in the broiler house. One can examine chicks in the hatchery and enumerate conditions such as the incidences of red hocks, open navels, string navels, and other abnormalities. In mos...

a 3 × 3 factorial experiment with three levels of fennel extract (fe) (0, 50, and 100 mg/kg of diet) and three levels of added vitamin d3 (vit d3) (0, 3500 and 4200 iu/kg of diet), was carried out to evaluate reproductive performanceand immune response of post molted broiler breeders(76-84 weeks).broiler breeders were weighed at 10 week after molting (74 weeks) then randomly distributed into 36...

The present study was carried out to investigate the economic loss of flood victim broiler farms and also to explore the relationship between various independent variables with economic loss of flood victim broiler farms (dependent variable). The independent variables were considered as education, family size, occupation, farm size, feed sources, types of vaccine and medicine used and marketing...

The objective of this experiment was to evaluate the influence of glutamine (Gln) supplementation in the diet of broiler chickens on the growth performance, immune response as well as some blood parameters. Two hundred fifty one day old broiler chickens were allotted into five equal groups (50 chicks per each) of mixed sex. Five experimental diets were formulated to be isonitrogenous and isocal...

Recent research to define a measure of chick quality has evaluated the effects of incubation conditions, breeder age and genotype on progeny growth and survival. Nutritional research has focused on defining the optimum concentration of maternal dietary nutrients for progeny growth, mortality and immune status. There is a research requirement to bring these two areas together to better understan...

Current commercial broiler products are derived from the crosses of various strains at the primary breeder level. This study investigated chick development, yolk utilization, and early growth rate of males from 8 broiler breeder strains. These strains were a combination of both specialized and commercial-line products. At hatch, 110 male chicks per strain were weighed and wing-banded, and chick...

There is nothing quite so helpless in this world as a baby broiler chick which has been snatched from the warmth of its surrogated mother, carted umpteen kilometers in a box dumped unceremoniously in a broiler shed and then told to get on with the job of making the boss a wealthy man. Yet within the space of 14 days, that same chick, under optimum conditions, will have increased its day-old bod...

However, the 21 days that the chick spends in the incubator is significant proportion of its life; for a broiler killed at 40 days, 34 % of its total life span is spent in the egg. Recent research has shown that aspects of incubation and hatchery process control can have profound effects on broiler performance all the way up to slaughter weights. Often, small changes will generate significant i...