In an attempt to confirm the presence or absence of central nervous tissue in commercially prepared beefburgers, four burgers were processed and stained using routine histological laboratory techniques. Constituent parts of the burgers could be identified readily. In this small sample no central nervous tissue was found. There is currently considerable general interest in the contents of foodst...

Background: Plant foods, as functional provide not only the essential nutrients needed to sustain life but also low-energy foods for health promotion and disease prevention, burger, made of several types meat, contains soy oats in varying proportions enhance its chemical physical properties, well test efficacy oat flour fat alternatives.Objective: The goal this study was conduct analyses Calcul...

The antioxidant’s ability of mushroom extract (prepared from edible mushroom -Pleurotus) to stabilize color of uncooked andcooked burger was evaluated in comparison to certain types of antioxidants (α-TOC / BHA ). The result showed that the lipid oxidation and color shelf life of uncooked and cooked burger upon addition of 2, 5 and 8 ml of mushroom extract (ME) per 100 g of meat, caused a prolo...

ABSTRACT: Soya burger is one of the meat replacers with low cholesterol content and saturated fats. Regarding the gums application in food systems, the effect of adding xanthan (0,0.4, 0.6%) and caboxymethylcellulose gums (0,0.4,0.6%) on water holding capacity (WHC), cooking loss, shrinkage and sensory evaluation of soya burger have been investigated. It was found that the samples with xanthan ...

promoted by demineralised bone, reconstituted acid-soluble collagen, and gelatin in the form of Gelfoam.t The index employed was the rate of bone repair in a standard defect produced in the calvaria of rats. These investigations are an extension of our earlier studies in which we observed that, under certain conditions, chondroitin sulphate would restore the mineralising properties of demineral...

A., Sivina, M., Ferrajoli, A., Ravandi, F., Wierda, W.G., O’Brien, S., Keating, M.J. & Burger, J.A. (2012) Selective, novel spleen tyrosine kinase (Syk) inhibitors suppress chronic lymphocytic leukemia B-cell activation and migration. Leukemia, 26, 1576–1583. Ponader, S., Chen, S.S., Buggy, J.J., Balakrishnan, K., Gandhi, V., Wierda, W.G., Keating, M.J., O’Brien, S., Chiorazzi, N. & Burger, J.A...

We give a simple proof characterizing the complexity of Pres-burger arithmetic augmented with additional predicates. We show that Pres-burger arithmetic with additional predicates is 1 1 complete. Adding one unary predicate is enough to get 1 1 hardness, while adding more predicates (of any arity) does not make the complexity any worse.

Background: Beef burgers made in Iran contain various compounds such as meat, cereals flour, as well as some spices which can be contaminated to Bacillus cereus, causing gastroenteritis in the consumer. This study is focused onoccurrence of B. cereus in beef burgers marketed in Tehran, capital of Iran. Methods:  In this cross-sectional study, a total of 80 samples of different types of be...

Class Meeting # 24: Transport Equations and Burger’s Equation In these notes, we introduce a class of evolution PDEs known as transport equations. Such equations arise in a physical context whenever a quantity is “transported” in a certain direction. Some important physical examples include the mass density flow for an incompressible fluid, and the Boltzmann equation of kinetic theory. We discu...