Food preservatives play important role in today's food supplies that are used to prolong the self-life of products by protecting them from deterioration caused by micro-organisms. In this study, investigations were carried out to study the impacts of food preservatives like butylated hydroxytoluene, butylated hydroxyanisole, sorbic acid, propyl gallate and sodium nitrate. The effects of these p...

introduction: butylated hydroxytoluene (bht 2, 6-di-tert-butyl-p-cresol) is one of the extensively used antioxidants in the food industry. it is used in low-fat foods, fish products, packaging materials, paraffin, and mineral oils. bht is also widely used in combination with other antioxidants such as bha, propyl gallate, and citric acid for the stabilization of oils and high-fat foods. on the ...