نتایج جستجو برای: caper

تعداد نتایج: 137  

Journal: :The Analyst 1899

2017
Stephanie Chedraoui Alain Abi-Rizk Marc El-Beyrouthy Lamis Chalak Naim Ouaini Loïc Rajjou

Caper (Capparis spinosa L.) is a xerophytic shrub with a remarkable adaptability to harsh environments. This plant species is of great interest for its medicinal/pharmacological properties and its culinary uses. Its phytochemical importance relies on many bioactive components present in different organs and its cultivation can be of considerable economic value. Moreover, taxonomic identificatio...

2002
Brian P. Kettler James A. Hendler William A. Andersen

When given a new planning problem to solve, a case-based planning (CBP) system can make use of plans previously generated to solve similar problems. Generative planning systems, in contrast, must solve new planning problems from scratch. CBP systems can thus produce new plans more efficiently, which is particularly desirable in domains for which plans must be produced for quick action in a dyna...

Journal: :Tobacco Control 1994

Journal: :international journal of advanced biological and biomedical research 2014
mansour heydariyan nasrallah basirani majid sharifi-rad isa khmmari shahnaz rafat poor

objective: to evaluate the effect of chemical stimuli on germination and seedling growth of caper (capparis spinosa) under drought stress. methods: factorial experiment in a completely randomized design with four replicates per treatment were performed. first factor of priming include three levels of acetylsalicylic acid (300, 200 and 100 mg/l), gibberellic acid levels (500, 250 and 125 ppm), a...

Journal: :JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH 2019

Journal: :Horticulturae 2022

Caper (Capparis spinosa L.) is a shrubby plant species recalcitrant to vegetative propagation and generally difficult propagate by seeds. This due the difficulties associated with seed germination, root induction from stem cuttings, hardening. Propagation tissue culture would be good alternative promising approach overcome limitations of conventional propagation. Tissue methods can used for clo...

Journal: :Food chemistry 2016
Nicola Francesca Marcella Barbera Alessandra Martorana Filippo Saiano Raimondo Gaglio Maria Aponte Giancarlo Moschetti Luca Settanni

In this work, an ad hoc method to identify and quantify polyphenols from caper berries was developed on high-performance liquid chromatography/electrospray ionisation source/mass spectrometry (HPLC-ESI-MS). The method was applied during fermentation carried out with Lactobacillus pentosus OM13 (Trial S) and without starter (Trial C). A total of five polyphenols were identified. All samples cont...

Amir Siahpoosh Forouzan Khodaei, Mahmood Reza Moein Mahmoud Hashemitabar Marzieh Jafari Mohsen Rezaei*

Background and objectives: Beside its nutritional role, caper (Capparis spinosa) has long been used as an analgesic, anti-inflammatory, anti-diabetic and anti-cancer remedy. In the present study, we tested whether this plant can make effective changes in Sirt3 and mitochondrial function in colorectal carcinoma cell line since mitochondrial dysfunction has long been imp...

2017
Minting Lin Sili Tang Chao Zhang Hubiao Chen Wenjing Huang Yun Liu Jianye Zhang

Euphorbia factor L2, a lathyrane diterpenoid isolated from caper euphorbia seed (the seeds of Euphorbia lathyris L.), has been traditionally applied to treat cancer. This article focuses on the cytotoxic activity of Euphorbia factor L2 against lung carcinoma A549 cells and the mechanism by which apoptosis is induced. We analyzed the cytotoxicity and related mechanism of Euphorbia factor L2 with...

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