the study was carried out to investigate the effects of camelia (camelina sativa l. crantz) variety (cs) oil or seeds on performance, meat quality, immunity and plasma metabolic profile in broiler chickens. the broilers (n= 2,080, cobb 500) were randomly allocated (sex ratio 1:1) for 32-day experimental periods (from 11d to 42 d) to 4 experimental groups: control (corn-soybean meal-full fat soy...

to evaluate the effects of wheat processing and dietary lipid sources on feedlot performance, carcass characteristics and fatty acids profile in meat of fattening calves, a number of 28 holstein male calves averaging in weight of 296±56kg were randomly allotted in four treatments (7 steers each). the study was conducted in a 2 × 2 factorial arrangement (two methods of wheat processing: steam fl...

the objectives of this study were to determine the effects of feeding rapeseed (27%, dm basis) and sunflower biodiesel by-products as protein supplements on fatty acid composition (fa), profile (ratios and indices),enzyme activitiesfrom thecarcassin lambs fed cereal-based diets. simultaneously, itwas examined the relationship between ingested fa and carcass fa. samples were obtaine dfrommal efa...

Two experiments were conducted in order to determine the effect of dietary fatty acid profile on deposition of body fat, carcass fat, and separable fat depots. Diets with four types of fat (tallow, olive, sunflower, and linseed oils) at an inclusion level of 10% were administered to female broiler chickens. In Experiment 1, total body fat, carcass fat (total body fat minus abdominal fat), and a...

The objective of this study was to evaluate the inclusion vegetable oils in goat kid diets on performance, carcass traits, and meat composition, quality, fatty acid profile. Forty-eight Anglo Nubian kids were evaluated a completely randomized experimental design with four treatments, namely, control diet including 2.5% canola, sunflower, or soybean oils. animals slaughtered at 30 kg live weight...

effects of partial docking on feedlot performance and body fat characteristics were studied in a fat-tailed sheep breed. thirty-eight male lambs with an average weight of 4.44 ± 0.48 were randomly divided into two groups. the lambs in one group were partially docked at 3-4 h after birth, using rubber rings, and the lambs in another group remained intact (control). after weaning, 20 male lambs f...

The aim of this review is to address some characteristics that influence meat quality. Genetic groups, nutrition, finishing systems and gender are the major factors that change carcass characteristics, chemical composition and fatty acid profile. Genetic groups that have zebu genes in their composition show higher hot carcass dressing than genetic groups without zebu genes. Genetic groups that ...

an 8-week feeding experiment was carried out on beluga (huso huso) juvenile to evaluate the effects of different levels of fish oil containing n-3 highly unsaturated fatty acids (n-3 hufas) on fish growth and fatty acid composition. the requirements of beluga juvenile for n-3 hufas were studied by feeding fish diets containing six different levels of n-3 hufas ranging from 1.56 to 17.25% (% of ...

The aim of this research was to evaluate: 1) the fatty acid profile of ten muscles from high marbled (HM, quality grade 1++) and low marbled (LM, quality grade 2) Hanwoo carcass, 2) the relationship between the fatty acid profile and sensory traits. There were significant (p<0.001) differences in fat content and fatty acid composition among the 10 muscles obtained from HM and LM Hanwoo steers. ...

this experiment was conducted to study the effect of dietary n-3 to n-6 ratio on performance, immune response, blood parameters and fatty acids profile of broiler chickens. a total number of 192 one day old broiler chicks were randomly alloctted into 6 groups. chicks of groups 1, 2, 3, 4, 5 and 6 were fed balanced corn-soybean diets containing n-3 to n-6 ratios of 1:1, 1:3, 1:5, 1:7, 1:9 and 1:...