A new semi-quinonechalcone C-glycoside isocartormin along with cartormin and safflomin C were isolated from the water extract of Carthamus tinctorius L. The structure of isocartormin was determined by extensive analysis of HR-MS, 1D- and 2D NMR data, and by comparison with those of cartormin reported previously by our group. Isocartormin was identified as a diastereoisomer of cartormin with a r...

This chapter deals with the biology of safflower (Carthamus tinctorius). It contains information for use during risk/safety regulatory assessment genetically engineered varieties intended to be grown in environment (biosafety). includes elements taxonomy, centres origin, cultivation, reproductive biology, genetics, hybridisation and introgression, as well ecology. Annexes present safflower’s co...

OBJECTIVE Carthamus tinctorius L. (C. tinctorius) is used as a food additive but also has medicinal applications. The present work was designed to investigate its probable side effects on the histology and function of the kidney in the mice. MATERIALS AND METHODS Sixty adult Balb/C mice were randomly distributed into one control and three experimental groups. The control group received only d...

Safflower, false saffron [English]; cártamo, alazor, azafrán bastardo, azafranillo [Spanish]; carthame des teinturiers, safran des teinturiers, safran bâtard [French]; açafrão-bastardo [Portuguese]; saffloer [Dutch]; Färberdistel, saflor [German]; kesumba [Indonesian/Javanese]; cartamo, zafferanone [Italian]; aspir [Turkish]; [Amharic]; رفصع [Arabic]; [Bengali]; 红花 [Chinese]; עירח [Hebrew]; ベニバ...

Two Carthamus tinctorius varieties (Jawhara and 104) were studied in order to investigate their natural dyes contents and biological activities. Obtained results showed that quinochalcone contents and antioxidant activities varied considerably as function of flowering stages. So flowers at fructification stage contained the highest carthamin content with the strongest antioxidant capacity with ...

INTRODUCTION Carthamus tinctorius L. is commonly known as Safflower. C. tinctorius extracts and oil are important in drug development with numerous pharmacological activities in the world. This plant is cultivated mainly for its seed which is used as edible oil. For a long time, C. tinctorius has been used in traditional medicines as a purgative, analgesic, antipyretic and ...

objective: carthamus tinctorius l. (safflower) is a member of the asteraceae family which had been classified as a fertility regulator in the traditional medicine. the purpose of this study was to investigate its possible effects on the ovarian histomorphology and the levels of female reproductive hormones in the mice. materials and methods: sixty adult female balb/c mice were selected and rand...

objective: carthamus tinctorius l. (safflower) is a member of the asteraceae family which is used as a food additive but also has medicinal applications. this study investigated its effects on placental histomorphology and survival of mice neonates. materials and methods: eighty balb/c pregnant mice were randomly distributed into one control and three experimental groups (n=20). the control gro...

The lignan glycoside, tracheloside, was isolated from seeds of Carthamus tinctorius (Compositae) as an anti-estrogenic principle against cultured Ishikawa cells by employing a bioassay-linked HPLC-ELSD method. Tracheloside significantly decreased the activity of alkaline phosphatase (AP), an estrogen-inducible marker enzyme, with an IC(50) value of 0.31 microg/ml, a level of inhibition comparab...

Safflower [Carthamus tinctorius (L.)] is a multipurpose oilseed crop grown mainly for getting high quality edible oil rich in polyunsaturated fatty acids. India is the largest producer of safflower in the world with 402,000 hectares area under it, producing about 206,000 tons of safflower seed annually [1]. But its use in India is limited mainly to oil extraction from seed and leftover cake as ...