نتایج جستجو برای: casein fractions

تعداد نتایج: 65760  

Journal: :Applied and environmental microbiology 2007
M Hayes C Stanton H Slattery O O'Sullivan C Hill G F Fitzgerald R P Ross

This work evaluated the angiotensin-converting-enzyme (ACE)-inhibitory activities of a bovine sodium caseinate fermentate generated using the proteolytic capabilities of the porcine small intestinal isolate Lactobacillus animalis DPC6134 (NCIMB deposit 41355). The crude 10-kDa L. animalis DPC6134 fermentate exhibited ACE-inhibitory activity of 85.51% (+/-15%) and had a 50% inhibitory concentrat...

Journal: :The Biochemical journal 1993
C E Walczak R A Anderson D L Nelson

Protein phosphorylation is believed to play a role in the regulation of ciliary motility in the protozoan Paramecium tetraurelia. Five protein kinases from Paramecium, activated by cyclic nucleotides or Ca2+, have been characterized previously. We report here the identification of a family of second-messenger-independent casein kinases in Paramecium. Casein kinase activity was enriched in the s...

Journal: :Journal of dairy science 2006
I M P L V O Ferreira C Veiros O Pinho A C A Veloso A M Peres A Mendonça

Terrincho cheese is an uncooked, pressed cheese made from raw whole ovine milk from the "Churra da Terra Quente" breed. It requires a minimum ripening time of 30 d. A detailed evaluation of the effect of ripening time on the breakdown of the casein fractions, along with the formation of major breakdown products of casein hydrolysis, was monitored by HPLC to contribute to a more complete charact...

Journal: :Journal of colloid and interface science 2010
L Dahbi M Alexander V Trappe J K G Dhont P Schurtenberger

The rheology of milk powder suspensions is investigated up to very high concentrations, where structural arrest occurs. The main component of the milk powder investigated is casein, so that the suspensions can be regarded as casein suspensions. Four concentration regimes are identified. For effective casein volume fractions less than 0.54 the concentration dependence of the zero-shear viscosity...

2013
Soo Jin Lee Geunwoong Noh Jae Ho Lee

PURPOSE Specific oral immunotherapy (SOIT) using interferon-γ (IFN-γ) has been successful as a food allergy treatment. Interleukin-10 (IL-10)-producing regulatory B cells (Br1s) play a role in immune tolerance to food allergens. In addition, IFN-γ shows tolerogenic effects on allergen-induced Br1 responses. METHODS Eleven patients that were allergic to cow's milk and 12 milk-tolerant subjects...

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