The study assessed the entrepreneurial behaviour of smallholder cassava farmers in Ebonyi State, Nigeria. Multistage sampling technique was employed in the selection of 108 cassava farmers across the agricultural zones in Ebonyi state using pretested and structured questionnaire from which data and information were elicited. Analytically, the study employed entrepreneurial behavioural index (EB...

The present study was designed to analyze the cost, benefit and profitability of cassava production in selected areas of Sherpur district in Bangladesh. Data were collected by interviewing a representative sample of 100 practicing cassava farmers, taking each 50 sample from traditional farmers of Jhinaigati and commercial cassava farmers of Sreebardi Upazila. Analyses showed that per hectare co...

Analysis of market segments within a population remains critical to agricultural systems and policy processes for targeting new innovations. Patterns in attitudes and intentions toward cultivating Provitamin A GM cassava are examined through the use of a combination of behavioural theory and k-means cluster analysis method, investigating the interrelationship among various behavioural anteceden...

The storage root crop cassava (Manihot esculenta) is the most important source of dietary calories in the tropics after rice and maize [1]. It plays a central role in food and economic security for small-holder farmers and holds unrealized potential as a cash and commodity crop. In Africa, cassava production is constrained by three major diseases: cassava mosaic disease (CMD), cassava brown str...

The study used Cobb-Douglas stochastic profit function to estimate farm-level profit function, economic efficiency and it determinants among homestead based cassava farmers in the south-south region of Nigeria. Two-stage random sampling method was used to select 300 homestead based cassava farmers in the study area. Maximum likelihood estimates of the specified models reveal an average economic...

a research was conducted to evaluate cassava production by women farmers in igbo-eze north local government area of enugu state, nigeria. one hundred and twenty smallholder female cassava farmers were selected using multi-stage sampling. data were collected from the respondents using questionnaire and interview schedule. then descriptive statistics (mean, frequency and percentage) were used in ...

the study assessed the entrepreneurial behaviour of smallholder cassava farmers in ebonyi state, nigeria. multistage sampling technique was employed in the selection of 108 cassava farmers across the agricultural zones in ebonyi state using pretested and structured questionnaire from which data and information were elicited. analytically, the study employed entrepreneurial behavioural index (eb...

Labour productivity affects food security, but quantifying this relationship has been scarce with respect to empirical literature. The Central Madagascar dataset explores the influence of labour productivity and related variables on the food security status of cassava farmers. Drawing on both theory and empirical evidence, this paper argues that fundamental effects of links between labour produ...

this study examined the influence of socioeconomic variables of farmers on their choice of cassava varieties in kogi state of nigeria. a total of 360 cassava farmers were selected through multi-stage random sampling procedure. data collected through structured questionnaire were analyzed using descriptive statistics, customer-buying behavioral model and dynamic programming model. the results sh...

Cassava (Munihor escuknra CrantE; Euphorbiaceae) is the only species in its genus that is cultivated as a food crop. In South America, where it originated. cassava was domesticated 2,0004,000 years B.c., yet only recently has it become distributed worldwide. The Portuguese began importing cassava into the Gulf of Guinea in Africa in the 16th century. In the 18th century, they introduced it to t...