This study compared and analyzed indigenous and modern agricultural technologies used in cassava production in Anambra State. Multi-stage sampling technique was used in sample selection. A total of 160 farmers were purposively selected from the four Agricultural zones that made up the state based on the use of modern and indigenous technologies. Data were collected using structured questionna...

This study was conducted in Abia state, Nigeria with specific objectives to: describe socio economic characteristics of ADP and non-ADP contact farmers; estimate profitability level of the two farmer groups; compare profitability of cassava production among the two farmer groups; determine factors that influence profitability of ADP and non-ADP contact cassava farmers and identify problems cons...

The storage root crop cassava (Manihot esculenta) is the most important source of dietary calories in the tropics after rice and maize [1]. It plays a central role in food and economic security for small-holder farmers and holds unrealized potential as a cash and commodity crop. In Africa, cassava production is constrained by three major diseases: cassava mosaic disease (CMD), cassava brown str...

cyanide (cn ) is a toxic species that is found predominantly in industrial effluents generated by metallurgical operations. cyanide’s strong affinity for metals makes it favorable as an agent for metal finishing and treatment and also as a lixiviate for metal leaching, particularly gold. these technologies are environmentally sound but require safeguards to prevent accidental spills from cont...

Cassava processing is an economically viable venture in tropical Africa where cassava is consumed in various forms, but cyanogenic glycosides that are contacted during cassava processing is known to have tremendous effects on nervous system but the effect of cyanogenic glycosides on immune functions of cassava processors is largely unknown. The objective of this study is to find out if aspects ...

Cassava genetic transformation capacity is still mostly restricted to advanced laboratories in the USA, Europe and China; and its implementation and maintenance in African laboratories has remained scarce. The impact of transgenic technologies for genetic improvement of cassava will depend largely on the transfer of such capabilities to researchers in Africa, where cassava has an important soci...

Cassava is planted each year in about 120,000 hectares of agricultural land in the Philippines, producing about 1.8 million tonnes of cassava roots. Principal products of the processing industry are food, dried chips and starch. As a traded commodity, however, cassava contributes only about 2% to gross value-adding in agriculture. The following factors favor the expansion of the industry: a) tr...

The cyanide overload of 40 cassava (gari) processing workers, 25 frequent consumers of cassava foods and 20 cigarette smokers (all Nigerians) were assessed using a new simple kit method for determination of thiocyanate (cyanide metabolite) in urine. The mean thiocyanate measured in the urine of three groups of cassava processing workers were 9.48±2.8, 8.70±2.23, and 7.46±2.57 ppm. The mean thio...