نتایج جستجو برای: caviar

تعداد نتایج: 291  

Journal: :journal of agricultural science and technology 2014
m. khakbaz heshmati m. shahedi n. hamdami m. a. hejazi a. a. motalebi

in this study, a numerical model was developed to investigate the two-dimensional heat transfer in a homogenous finite cylinder to predict the local temperature and sterilizing value during caviar pasteurization. a fixed grid finite difference method was used in the solution of heat transfer equations according to crank-nicolson’s scheme. the model was validated by comparison of the experimenta...

Journal: :بهره برداری و پرورش آبزیان 0
غضنفر مرادی نسب دانشگاه هرمزگان دانشکده علوم و فنون دریایی سید یوسف پیغمبری دانشگاه علوم کشاورزی و منابع طبیعی گرگان الهام میررسولی مدرس مدعو گروه شیلات دانشگاه پیام نور، گرگان، ایران

the aim of this study was to investigate on obtained caviar quantity status of sturgeon at fishing grounds of the southwestern caspian sea. data of catches by means of fixed gill nets in sturgeon fish fishing grounds and beach seine were used during 5 years survey (2005-2009). a total of 1361 female sturgeon was caught including: 788 acipenser persicus, 410 a. stellatus, 60 a. guldenstaedti, 70...

Journal: :Political Geography 2022

The last quarter of a century saw the international political community make concerted efforts to regulate global caviar trade and prevent illegal harvesting critically endangered sturgeon. Ironically, regulations have enabled emergence novel forms illicit which intertwine legal streams on marketplace. This paper foregrounds these licit-illicit interfaces argues that constitutes ‘grey market’ c...

Journal: :international journal of aquatic biology 0
seyed vali hosseini department of fisheries, faculty of natural resources, university of tehran, karaj, iran. seyedeh fatemeh monsef rad hamed kolangi miandare department of fisheries, gorgan university of agricultural sciences and natural resources, gorgan, iran. mohamad harsij department fisheries, gonbad-e-kavoos university, gonbad-e-kavoos, iran. saeed sharbaty department of fisheries, gorgan university of agricultural sciences and natural resources, gorgan, iran.

in this study, the concentration of calcium (ca), cobalt (co), chromium (cr), copper (cu), iron (fe), potassium (k), magnesium (mg), manganese (mn), selenium (se) and zinc (zn) as essential metals, were determined in caviar of wild beluga sturgeon caught from the caspian sea in march 2012. potassium (4885.51± 17.81 µg g -1 ) and magnesium (346.61± 6.6 µg g -1 ) had the highest concentration and...

Journal: :IEEE transactions on neural networks 2009
Rafael Serrano-Gotarredona Matthias Oster Patrick Lichtsteiner Alejandro Linares-Barranco Rafael Paz-Vicente Francisco Gomez-Rodriguez Luis A. Camuñas-Mesa Raphael Berner Manuel Rivas Pérez Tobi Delbrück Shih-Chii Liu Rodney J. Douglas Philipp Häfliger Gabriel Jiménez-Moreno Antonio Abad Civit Balcells Teresa Serrano-Gotarredona Antonio Acosta-Jimenez Bernabé Linares-Barranco

This paper describes CAVIAR, a massively parallel hardware implementation of a spike-based sensing-processing-learning-actuating system inspired by the physiology of the nervous system. CAVIAR uses the asychronous address-event representation (AER) communication framework and was developed in the context of a European Union funded project. It has four custom mixed-signal AER chips, five custom ...

Journal: :Emirates Journal of Food and Agriculture 2003

Journal: :journal of agricultural science and technology 2010
s. rezvani gilkolaie

samples from five sturgeon species including persian sturgeon (acipenser persicus), russian sturgeon (a. gueldenstaedti), great sturgeon (huso huso),ship sturgeon (a. nudi-ventris) and stellate sturgeon (a. stellatus) were collected from the south caspian sea. dna was extracted from the fins, eggs and skeleton muscle of the five species. rapd markers were used for identifying different kinds of...

Journal: :J. UCS 2010
Mark Melia Claus Pahl

Authoring of Adaptive Educational Hypermedia is a complex activity requiring the combination of a range of design and validation techniques. We demonstrate how Adaptive Educational Hypermedia can be transformed into CAVIAr courseware validation models allowing for its validation. The model-based representation and analysis of different concerns and model-based mappings and transformations are k...

2006
MURAD A. AL-HOLY BARBARA A. RASCO

The solubility of protein components in salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar in distilled water, 5% (w/v) NaCl, 70% (v/v) ethanol at 65C, and 0.2% (w/v) NaOH was determined. The salt soluble proteins were the predominant fraction and constituted 84.2% of the recovered protein in salmon and 86.1% in sturgeon samples. The two most prominent protein fractions (1...

2016
Sandra A Viczek Kenneth B Jensen Kevin A Francesconi

A new group of arsenolipids based on cell-membrane phosphatidylcholines has been discovered in herring caviar (fish roe). A combination of HPLC with elemental and molecular mass spectrometry was used to identify five arsenic-containing phosphatidylcholines; the same technique applied to salmon caviar identified an arsenic-containing phosphatidylethanolamine. The arsenic group in these membrane ...

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