نتایج جستجو برای: central composite rotatable design

تعداد نتایج: 1501192  

Journal: :مهندسی بیوسیستم ایران 0
مینا کارگزاری دانشجوی دوره دکتری، پردیس کشاورزی و منابع طبیعی زهرا امام جمعه استاد، پردیس کشاورزی و منابع طبیعی سهراب معینی دانشیار، پردیس کشاورزی و منابع طبیعی کرج

response surface methodology was applied to determine the optimum processing conditions that lead to maximum water loss, weight reduction and minimum solid gain as well as water activity during osmotic dehydration of carrots. temperature (30-50?c), processing time (120-240 min), glucose syrup de=42 (30-50% w/w) and salt (5-15%) concentrations were the factors investigated with respect to water ...

Journal: :فرآوری و نگهداری مواد غذایی 0
علیرضا مهرگان نیکو دانشجوی کارشناسی ارشد گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان علیرضا صادقی ماهونک استادیار گروه علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان محمد قربانی استادیار گروه علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان علی طاهری استادیار گروه شیلات دانشگاه دریانوردی و علوم دریایی چابهار مهران اعلمی استادیار گروه علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

the objective of this study was to produce fish protein hydrolysate (fph) with the most antioxidant activity, by enzymatic hydrolysis from (carassius carassius). the protein of crucian carp a low value fish was hydrolyzed by alcalase 2.4l and the optimal hydrolysis parameters of strongest antioxidant capacity of peptides were obtained using response surface methodology (rsm) by the central rota...

Journal: :Poultry science 2012
M Mehri A A Davarpanah H R Mirzaei

In a dose-response study, dietary levels of standardized ileal digestible methionine (dMet), lysine (dLys), and threonine (dThr) were optimized by response surface methodology (RSM) using a central composite rotatable design in starting broiler chicks that were feed-deprived 2 d posthatch. In total, 60 floor pens of 6 birds each were assigned to 15 diets of central composite rotatable design co...

Journal: :International journal of medicinal mushrooms 2015
Shin-Yi Lin Shih-Chang Chien Sheng-Yang Wang Jeng-Leun Mau

The optimization of submerged culture of the culinary-medicinal golden oyster mushroom, Pleurotus citrinopileatus, was studied using a one-factor-at-a-time, two-stage stimulation and central composite rotatable design to produce mycelia with high ergothioneine content. The optimal culture conditions for mycelia harvested at day 22 were a temperature of 25°C, an inoculation ratio of 5%, 2% gluco...

Journal: :IAES International Journal of Artificial Intelligence 2023

The act of sustainable manufacturing lies in the response's prediction analysis, such as surface roughness during machining operations with nano-lubricant. This research focuses on developing a mathematical model to predict experimental results AA8112 alloys obtained end-milling process an eco-friendly study employed vegetable oil base cutting fluid (copra oil) and Titanium-dioxide (TiO2) nanop...

A. Shirneshan B. Ghobadian Gh. Najafi M. Almassi

Nowadays biodiesel is receiving more attention as a most important renewable energy for using in diesel engines. Inthis research, the application of Response Surface Methodology (RSM) was highlighted to investigate the effects of biodiesel-diesel blends (B0, B20, B50 and B100), engine operating parameters (engine load and  speed) on CO2 emission of a diesel engine. The experiments were conducte...

 In the present study, an attempt has been made to experimentally investigate the effects of cutting parameters on cutting force in end milling of AISI 304 steel with solid carbide tools. Experiments were conducted based on four factors and five level central composite rotatable design. Mathematical model has been developed to predict the cutting forces in terms of cutting parameters such as he...

Journal: :journal of food biosciences and technology 2014
b. daramola

a preliminary study on statistical modelling of a process for depolymerisation of cassava non-starch carbohydrate using halide salt assisted phosphoric and pyruvic acids were accomplished. the effects of three independent variables namely; acid concentration, potassium iodide salt and duration were studied using the central composite rotatable design on hydrolysis of the cassava non-starch carb...

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