OBJECTIVE The promotion of healthy lifestyles is one of the major goals of governments and international agencies all over the world. Wholegrain cereals are rich in nutrients and many phytochemical compounds, with recognised benefits for health, including dietary fibre, a number of phenolic compounds, lignans, vitamins and minerals and other bioactive components. The aim of the present work is ...

the contamination of cereals with toxic secondary metabolites of fungi, mycotoxins, is a permanent challenge in human health. these toxins are produced by a few fungi are mainly of the genera fusarium , aspergillus and penicillium . ochratoxin a is a nephrotoxic mycotoxin, which possesses carcinogenic, teratogenic, immunotoxic and possibly neurotoxic properties. zearalenone is a non-steroidal e...

potato tuberworm, phthorimaea operculella zeller (lepidoptera; gelechiidae) is a worldwide pest of solanaceous crops. larvae feed inside galleries in foliage, stems and tubers making chemical control unsuccessful, so other control methods should be applied. in recent years many plants have received genes that encode toxic proteins as a strategy to resist insect pests. in this study, optimal ph ...

OBJECTIVES To test (1) whether children will consume low-sugar ready-to-eat (RTE) cereals and (2) the effects of serving high- versus low-sugar cereals on the consumption of cereal, refined sugar, fresh fruit, and milk. PARTICIPANTS AND METHODS Using an experimental design, we randomly assigned children (n = 91) who were attending summer day camp to receive a breakfast that included either th...

In many countries, infant cereals are one of the first foods introduced during the complementary feeding stage. These cereals are usually made with refined cereal flours, even though several health benefits have been linked to the intake of whole grain cereals. Prior evidence suggests that food preferences are developed at early stages of life, and may persist in later childhood and adulthood. ...

background & aims of the study: vegetables and cereals are considered vital for properly-balanced diet given that they deliver vitamins, minerals, nutritional fiber, and phytochemicals. this study aimed to assess the concentration of as, cu, cd, pb, cr and hg in common vegetables and cereals in urban open markets in varanasi district, india materials & methods: total 260 edible portions of vege...

BACKGROUND In arabidopsis (Arabidopsis thaliana), FLOWERING LOCUS T (FT) and FLOWERING LOCUS C (FLC) play key roles in regulating seasonal flowering-responses to synchronize flowering with optimal conditions. FT is a promoter of flowering activated by long days and by warm conditions. FLC represses FT to delay flowering until plants experience winter. SCOPE The identification of genes control...

Solid state fermentation (SSF) is a bioconversion process by microorganism and enzymes. It effectively depolymerizes the cellulose, ligno cellulose present in the agricultural produces, cereals and biomas. It also enriches protein, colour, antioxidant activity, modification of functional properties of cereals. Solid state fermentation provides wide range of application in food and bio processin...