present communication deals with the study of four village fish culture ponds (two wild and two managed ponds) from district hisar of haryana, india was undertaken, to correlate the water quality and biological cycles in ponds with fish production. studies have revealed that the ponds are in good trophic status. chlorides, total hardness, calcium, magnesium, biochemical oxygen demand (bod), pho...

guar gum and whey proteins concentrate (wpc-35) were used as functional additives to improve the functional characteristics (hardness and meltability) of the na-caseinate-based imitation cheese. also, the alterations in the composition, sensory acceptance, color, and texture caused by these ingredients were evaluated. imitation cheeses were formulated with three levels each of wpc (0, 1.5, and ...

abstract population increase, limitation of water resources, and increasing volume of municipal wastewater, has caused the necessity of wastewater reuse. application of wastewater on soils seems to be the most economical method of its disposal and by percolating wastewater through the soil, its chemical quality is improved. for this purpose, a greenhouse experiment was carried out with polyethy...

the effect of cinnamomum zeylanicum essential oil (czeo) at two concentrations (0.02% and 0.04% v/w) on chemical composition, ph, water activity (aw), lipid oxidation, color stability and sensory characteristics of lyoner-type sausage stored at 4 ˚c for 40 days was investigated. the moisture content of the control sample was higher (p < 0.05) than czeo incorporated samples, while fat, ash and p...

Introduction Conclusions References

the aim of the present study was to investigate the physico-chemical quality of raw milk of one-humped camel coming from khur and biabanak known as a camel-rearing area located in isfahan province of iran. 500 milliliters of raw milk from thirty individual one-humped camels were randomly collected and subjected for proximate analyses indicating the amounts of total solid, protein, fat, lactose,...

Chemical and morphological characterization of different parts of banana plant(Musa paradisica) (peduncle, leaf stalk and pseudo stem) were carried out in orderto assess their potentiality for chemical pulp. Each portion was tested forextractives, sodium hydroxide solubility, ash, lignin, cellulose and pentosancontents as well as their fiber length and width. These segmented parts werecharacter...

T HIS iS .A very interesting book. It is divided into two main sections one on the tubercle bacillus and one on laborator-y methods. The section on the tubercle bacillus gives a most interesting and comprehensive survey of the great amount of wvork that has been done on the characteristics of the organism-its mo)rphology, the cultural characteristics of its various types, its pathogenicity for ...

T HIS iS .A very interesting book. It is divided into two main sections one on the tubercle bacillus and one on laborator-y methods. The section on the tubercle bacillus gives a most interesting and comprehensive survey of the great amount of wvork that has been done on the characteristics of the organism-its mo)rphology, the cultural characteristics of its various types, its pathogenicity for ...

yoghurt ice cream (yic) or frozen yoghurt dessert can be regarded as a healthy alternative to plain ice cream. also use of soy derived products in food formulations can lead to the development of products of improved nutritional and health promoting values. yoghurt ice cream was prepared using full-fat soy flour to substitute 55% of non fat dry milk content. product formulation comprised of 12%...