Ikan toman memang dikenal sebagai ikan yang mirip dengan gabus/ haruan. juga kurang diminati masyarakat karena rasa dagingnya gurih dibandingkan sejenisnya seperti gabus/haruan. Mengatasi hal ini maka dilakukan pengolahan produk yaitu Nugget. Daging ditambahkan pada Nugget umumnya hanya dari daging giling dan ayam. Pada konsumsi. Kemudian, dilkakukan nugget toman. Umumnya penambahan tepung tapi...

The effect of mugwort extract (ME) and vitamin C (VC), added individually or in combination, on color, lipid oxidation, and sensory characteristics of chicken nuggets stored for 12 d was investigated. Eight treatments of chicken nuggets contained the following: Control (no antioxidant added), VC (0.05% VC), ME 0.05 (0.05% ME), ME 0.1 (0.1% ME), ME 0.2 (0.2% ME), VC+ME 0.05 (0.05% VC + 0.05% ME)...

Halal and non-halal meat zoning policies impact consumer intentions for a product. The product, Fiesta Chicken Nugget in Salatiga, is one of them. Whether positive or negative, the policy will sale processed products. This research based on background chicken products, namely which affected by Zoning policy. study aimed to determine effect price, product quality, knowledge halal purchasing deci...

The present work demonstrates that friction stir welding (FSW) is a feasible route for joining 6061 aluminium (Al) alloy to AISI 1018 steel. The weld has a good weld quality and is free of cracks and porosity. The tensile failure happened at the boundary between the nugget and thermomechanically affected zone of the base Al alloy, indicating that the weld has a higher joining strength. Despite ...

We present an evaluation of several different named-entity anchored feature sets for use in document-level and nugget-level adaptive filtering. We show encouraging improvements at the nugget level when using entity wildcards in context as an approach to generalizing from feedback. Specific entity mentions showed very little improvement at the document or nugget level, and in some cases degraded...

BACKGROUND The enterotoxigenic Staphylococcus aureus is considered as one of the most important cause of food poisoning that manifests with gastroenteritis, diarrhea, and vomiting. Its complications usually occur when bacterial virulence genes are produced. The most important virulence factors are cell-associated components, exoenzymes, exotoxins, enterotoxins, and enterotoxin-like toxins. OB...

Resistance spot welding is a very complicated process involving electro-magnetic, thermal, fluid flow, mechanical and metallurgical variables. Since weld nugget area is close and unobservable with experimental means, numerical methods are mainly used to reveal the nugget formation mechanism. So far, heat transfer behaviors in the weld nugget have been systematically studied with traditional ele...