The effectiveness of plant growth promoting rhizobacteria especially Pseudomonas fluorescens isolates were tested against charcoal rot of chickpea both in green house as well as in field conditions. Most of the isolates reduced charcoal rot disease and promoted plant growth in green house. A marked increase in shoot and root length was observed in P. fluorescens treated plants. Among all the P....

The objective of the present work is to compare some different crop products such as protein isolates and defatted whole flours from legumes, as chickpea and soy bean, involved in the molded compression processing to obtain plastics. The present work analysed the possibility of forming new plastic materials with products of chickpea, and soy bean seeds typically from the North West of Argentina...

The raffinose family oligosaccharides (RFOs) are a group of soluble galactosyl derivatives which include raffinose and stachyose thought to play a number of roles in plant development. They are providing a source of rapidly metabolizable carbohydrate during germination. In contrast to their potential for promoting germination, RFOs represent anti-nutritional units for monogastric animals when c...

Chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. In Egypt, chickpea seeds are usually consumed at raw green and tender stage, or in the form of mature dry seeds. In our previous study, 'Giza 1' seeds exhibited stronger antioxidant activity and higher total phenol content than those from other Egyptian cultivars. In order to assess the biological potential of '...

In order to increase the concentration of the nutritionally essential sulphur amino acids in seed protein, a transgene encoding a methionine- and cysteine-rich protein, sunflower seed albumin (SSA), was transferred to chickpeas (Cicer arietinum L). Transgenic seeds that accumulated SSA contained more methionine and less oxidized sulphur than the controls, suggesting that additional demand for s...

A field study was undertaken during winter (rabi) season of 2013-2014 to explore the effect of graded levels of fertilizers and bio-fertilizers on yield of chickpea, protein content in chickpea seeds and nutrient uptake by the crop. Significantly higher seed and stover yields (1854, 2722 kg ha-1, respectively) were recorded with application of fertilizer @ 100% RDF (25:50:00, kg N:P:K ha-1). Re...

Flower and pod production and seed set of chickpea (Cicer arietinum L.) are sensitive to drought stress. A 2-fold range in seed yield was found among a large number of chickpea genotypes grown at three dryland field sites in south-western Australia. Leaf water potential, photosynthetic characteristics, and reproductive development of two chickpea genotypes with contrasting yields in the field w...

Chickpea (Cicer arietinum), a cool season grain legume grown on a surface of 11 million ha with worldwide production of about 9 million tons [1], is cultivated in more than 45 countries throughout the world including Iran where it is grown mostly in rainfed areas and on marginal lands in the province of West Azarbayjan. Ascochyta blight is perhaps the most frequent and damaging disease of chick...

Domain swapping and generation of chimeric insecticidal crystal protein is an emerging area of insect pest management. The lepidopteran insect pest, gram pod borer (Helicoverpa armigera H.) wreaks havoc to chickpea crop affecting production. Lepidopteran insects were reported to be controlled by Bt (cryI) genes. We designed a plant codon optimized chimeric Bt gene (cry1Aabc) using three domains...