salinity is one of major stresses which can severely limit plant production, especially in the arid and semi-arid regions. the present study was carried out to evaluate the impact of salinity stress on some physio-biochemical parameters in nitre bush plants (nitraria schoberi). thus, an experiment was carried out under natural conditions and salinity stress was induced by a combination of diffe...

Salinity is one of major stresses which can severely limit plant production, especially in the arid and semi-arid regions. The present study was carried out to evaluate the impact of salinity stress on some physio-biochemical parameters in nitre bush plants (Nitraria schoberi). Thus, an experiment was carried out under natural conditions and salinity stress was induced by a combination of diffe...

Water deficiency is one of the most important environmental stresses that limit plant growth and crop production. Measurement of chlorophyll fluorescence parameters is considered as an important indicator to evaluate the photosynthetic apparatus. In the present study, the effects of regulated water deficit, investigated in four water-regimes in pistachio orchard with 12-year-old trees of Akbari...

Mexican lime is one of the commercial citrus cultivars in the world, which is commonly used as a citrus rootstock in the southern regions of Iran. This cultivar is one of the most sensitive citrus cultivars to cold stress and is used as a cold-sensitive plant in many citrus studies. This study aimed to investigate the effect of melatonin (0 and 500 μM), mannitol (0 and 50 μM), acetic acid (0 an...

This study evaluates, for the first time, the influence of biofilms on single and double optical window (SOW and DOW, respectively) fast repetition rate fluorometer (FRRF) measurements of microalgal photosystem-II initial fluorescence (F0), maximum fluorescence (Fm), variable fluorescence (Fv = Fm - F0), quantum yield (Fv/Fm) and functional absorption cross section (σPSII)]. Biofilms with chlor...

Jujube (Ziziphus jujuba Mill.) fruit is an important medicinal plant in Iran. The harvesting time is a crucial for jujube fruit quality. Several characteristics of jujube fruit when harvested at four development stages; white mature (light green), crisp mature (white-red), fully mature (red) and fully ripe (dehydrated brown) were evaluated. Fruit weight, diameter, volume, pulp to stone ratio, f...

Methyl jasmonate and Epi-brassinolide as plant growth regulators have significant biological effects on plant growth, including increased tolerance to salt stress in plants. In this study, the effects of salinity stress and its interaction with methyl jasmonate and Epi-brassinolide on chlorophyll concentration, rate of photosynthesis, transpiration, stomatal conductance and resistance and chlor...