نتایج جستجو برای: chronic energy deficiencies ced

تعداد نتایج: 1176278  

Journal: :Media Gizi Indonesia 2023

Adolescents is one of age groups vulnerable to nutritional status. Adolescence requires higher nutrition in order optimize physical, cognitive and psychosocial growth. Lifestyle diet adolescents will affect the fulfillment needs. Nutrition education can be carried out properly received directly depending on how message conveyed, where delivered. Barriers prevention chronic energy deficiency sou...

Journal: :Jurnal gizi Indonesia 2021

Background: Chronic energy deficiency (CED) that occurs at risk preconception women during pregnancy increased low birth weight (LBW) in infants. Household food security and diet quality are factors cause CED. Therefore, this study aims to determine the relationship between household with CED women.Materials Methods: We used a cross-sectional design. The subject of 70 aged 16-35 years registere...

Journal: :The British journal of nutrition 1996
M Vaz S Thangam A Prabhu P S Shetty

Maximal voluntary contraction (MVC) using a handgrip dynamometer was assessed in seventy-two young adult males. The subjects were divided into two groups on the basis of a BMI of 18.5 kg/m2. The subjects with a BMI < 18.5 kg/m2 (n 38) were further divided into an underweight (UW; n 20) group and a chronically energy-deficient (CED; n 18) group. The CED subjects had significantly lower MVC (30.1...

2007
Dipak K Adak Rajesh K Gautam Ajay K Gharami

This paper deals with the assessment of nutritional status through body mass index (BMI) in adult males of 7 tribal populations of the Maharashtra state of India. Anthropometric data collected by the Anthropological Survey of India on 600 adult males aged 18-60 years were used in this analysis. Majority of them were thin and lean with medium to short stature. The mean BMI was found to be highes...

Journal: :Toxicological sciences : an official journal of the Society of Toxicology 2005
Bas G H Bokkers Wout Slob

One approach to derive a data-based assessment factor (AF) for subchronic-to-chronic extrapolation is to determine ratios between the NOAEL(subchronic) and NOAEL(chronic) for the same compounds. Instead of using ratios of NOAELs, the distribution can also be estimated by ratios of subchronic and chronic Benchmark Doses (or Critical Effect Doses, CEDs, for continuous data). In this study 314 dos...

Journal: :Public health nutrition 2000
A Winkvist D S Nurdiati H Stenlund M Hakimi

OBJECTIVES To evaluate changes over 1 year in weight and body mass index (BMI) among a population-based sample of non-pregnant women in Indonesia and to identify risk factors for developing under- and overnutrition. DESIGN Cross-sectional studies in 1996 and 1997 in the same population. SETTING Purworejo District, central Java, Indonesia. SUBJECTS Non-pregnant women (n = 4132) aged 15-49 ...

Journal: :Jurnal Gizi dan Pangan Soedirman 2021

Background: The prevalence of pregnant women with a risk Chronic Energy Deficiency (CED) is quite high (24.2%). CED in requires additional feeding interventions (PMT). Brownies enriched taro flour–mung bean sprouts and purple sweet potato (TALAHIBU) were chosen as it an energy-dense product expected to have preferred organoleptic value energy PMT.&#x0D; Objectives: To determine the phenolic ant...

Journal: :Poltekita: Jurnal Ilmu Kesehatan 2023

Based on SSGI data (2021), the prevalence of stunting among under-five children in DKI Jakarta Province was 16.8%. Meanwhile, based Ministry Health Republic Indonesia Performance Report for 2021, there were 3.1% pregnant women with Chronic Energy Deficiency (CED) Province. This study aims to determine correlation between a history during pregnancy and incidence aged 0-59 months East Jakarta. in...

Journal: :Journal of Local Therapy 2022

Abstract: Background: Indirect factors that play an important role in complications pregnant women, one of which is chronic energy deficiency (CED) caused by insufficient and protein intake women. In 2020 the number cases CED women at Birayang Health Center has increased to 14.56%. The incidence can occur because low knowledge about nutrition, family income, fewer consumption patterns. Objectiv...

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