نتایج جستجو برای: citrus aurantium l flowers

تعداد نتایج: 645781  

Journal: :Zootaxa 2014
Alaa M Halawa Magdy M Fawzy

A new species, Brevipalpus noranae sp. nov. (Acari: Tenuipalpidae) is described and illustrated from females collected on Malus domestica Borkh and Citrus aurantium L. A key to the species of the genus Brevipalpus present in Egypt is provided.

Journal: :Journal of alternative and complementary medicine 2008
Jue Zhou Fan Qu Xisheng Sang Elizabeth Burrows Rui Nan

OBJECTIVE To explore whether auricular acupressure could improve the absorption of flavanones in the extracts from Citrus aurantium L. in the human body. METHODS Ten (10) healthy male volunteers were randomly divided into two groups. Group A was treated with the combination of oral administration of C. aurantium L. extracts and auricular acupressure. Group B was treated only with the oral adm...

Journal: :Anais da Academia Brasileira de Ciencias 2015
Gustavo T Volpato Luis A D Francia-Farje Débora C Damasceno Renata V Oliveira Clélia A Hiruma-Lima Wilma G Kempinas

Citrus aurantium L., commonly known as bitter orange, is widely used in folk medicine, but there is little data in the literature about the effects on pregnancy. The aim of the present study was to evaluate the influence of essential oil obtained from fruits of Citrus aurantium on the maternal reproductive outcome and fetal anomaly incidence in rats. Pregnant Wistar rats were randomized into fo...

Journal: :Agronomy 2022

Sour orange (Citrus aurantium L.), which belongs to the Rutaceae family, is used around Mediterranean Sea for ornamental and agronomic purposes as a rootstock Citrus species. Peels flowers, most-used parts of L., have constituted largely promising area research their many medicinal properties. However, leaves sour not yet been studied extensively. The present study aimed at investigating essent...

Akram Rahimi, Ali Reza Ghiasvand Gholam Reza Talei Mohammad Borzuei Payman Hashemi

The volatile components of Citrus aurantium L. flowers were characterized by GC-MS with two different extraction techniques, hydrodistillation (HD) and ultrasonic-assisted headspace solid phase microextraction (UA-HS-SPME). In the SPME method, the volatile components of the samples, irradiated by ultrasonic radiation, were collected on a polydimethyl siloxane (PDMS) commercial fiber as...

Journal: :research in pharmaceutical sciences 0

Journal: :International journal of oncology 2012
Min Ho Han Won Sup Lee Jing Nan Lu Gonsup Kim Jin Myung Jung Chung Ho Ryu Gi-Young Kim Hye Jin Hwang Taeg Kyu Kwon Yung Hyun Choi

Citrus fruits have been used as edible fruits and a traditional medicine since ancient times. In particular, the peels of immature citrus fruits are frequently prescribed in concert with other support herbs for many types of disease including cancer. We investigated the anti-proliferative activity of the peels of Citrus aurantium L. along with the...

2014
Mandana Behbahani Rizwan H. Khan

Monofloral Iranian honeys from eight floral sources were analyzed to determine their anti-HIV-1 activities as well as their effects on lymphocyte proliferation. The Peripheral Blood Mononuclear Cells (PBMCs) used in this study were prepared from five healthy volunteers who were seronegative for HIV, HCV, HBV and TB. The anti-HIV-1 activity of eight different honeys was performed by quantitative...

2014
Dhekra Trabelsi Ahlem Haj Ammar Faten Bouabdallah Fethi Zagrouba

This study was designed to examine for the first time the antimicrobial and antioxidant activities of essential oils and organic extracts of Tunisian Citrus aurantium. Essential oils extracted by hydrodistillation from the peels, leaves and flowers were characterized by GC–MS. It results in the identification of three chemotypes: limonene (87,02 %), linalyl acetate (53,76 %) and linalool (39,74...

Journal: :Plant physiology 1982
H E Nordby G Yelenosky

Three cultivars of citrus with different sensitivities to freezing temperatures (citron, Citrus medica L.; rough lemon, C. limon Burm. F; sour orange, C. aurantium L.) were cold hardened for 4 weeks. Lipids from leaves of hardened and control seedlings were fractionated and analyzed for fatty acids. The absolute amount of triglycerides and phospholipids increased in the leaves upon hardening. W...

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