نتایج جستجو برای: citrus paradisi

تعداد نتایج: 17961  

2016
Lucia Castro-Vazquez María Elena Alañón Virginia Rodríguez-Robledo María Soledad Pérez-Coello Isidro Hermosín-Gutierrez María Consuelo Díaz-Maroto Joaquín Jordán María Francisca Galindo María del Mar Arroyo-Jiménez

Grapefruit (Citrus paradisi Macf.) is an important cultivar of the Citrus genus which contains a number of nutrients beneficial to human health. The objective of the present study was to evaluate changes in bioactive flavonoids, antioxidant behaviour, and in vitro cytoprotective effect of processed white and pink peels after oven-drying (45°C-60°C) and freeze-drying treatments. Comparison with ...

Journal: :Journal of agricultural and food chemistry 1975
W J Hsu S M Poling C DeBenedict C Rudash H Yokoyama

Fourteen triethylamine derivatives including the 2-(4-chlorophenylthio)triethylamine (CPTA) were all found to be effective in inducing the formation of lycopene in Marsh white seedless grapefruit (Citrus paradisi, Rutaceae); however, they differed in the degree of effectiveness. The structural feature necessary for inducer activity appeared to be the tertiary alkylamine. Compounds with an S ato...

Journal: :GSC Advanced Research and Reviews 2021

Grapefruit (Citrus paradisi) is an important cultivar of the Citrus genus which contains a number nutrients beneficial to human health. peels are usually thrown away in this part Nigeria. The research work investigated bioactive components present indigenous citrus peel, grape paradisi). Grape fruits were purchased from garden market D-Line, Port-Harcourt metropolis and washed with ionized wate...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2010
Rafaela Guimarães Lillian Barros João C M Barreira M João Sousa Ana Maria Carvalho Isabel C F R Ferreira

A comparative study between the antioxidant properties of peel (flavedo and albedo) and juice of some commercially grown citrus fruit (Rutaceae), grapefruit (Citrus paradisi), lemon (Citrus limon), lime (Citrusxaurantiifolia) and sweet orange (Citrus sinensis) was performed. Different in vitro assays were applied to the volatile and polar fractions of peels and to crude and polar fraction of ju...

Journal: :journal of agricultural science and technology 2014
e. yildiz m. kaplankiran t. hakan demirkeser c. toplu m. uysal-kamiloglu

the effects of rootstocks such as 'sour orange' (citrus aurantium l. var. ‘yerli’), 'carrizo' and 'troyer citranges' (citrus sinensis osb. x poncirus trifoliata raf), 'smooth flat seville sour orange' (citrus spp. hybrid of uncertain origin), 'brazilian sour orange' (citrus aurantiam l. var. ‘brasilian’), 'volkameriana' (citrus volkameriana tan. and pasq.) and 'calamondin' (possibly citrus reti...

2016
Mohamed Amine Ferhat Mohamed Nadjib Boukhatem Mohamed Hazzit Brahim Youcef Meklati Farid Chemat

Hydro-Distillation (HD), Cold Pressing (CP) and Microwave Clevenger or microwave Accelerated Distillation (MAD) methods have been compared and evaluated for their efficiency in the extraction of essential oil (EO) from fresh Citrus peels. EO from peel of 4 varieties of Algerian sweet orange (C. sinensis), Lemons (C. limon), Citrons (C. medica), sour orange (C. aurantium), grapefruits (C. paradi...

Journal: :Pakistan BioMedical Journal 2021

Journal: :Journal of economic entomology 2002
Stephen Lapointe Kim D Bowman

Host plant resistance to the Diaprepes root weevil, Diaprepes abbreviatus (L.) was assessed for seedlings of 54 Poncirus trifoliata (L.) Raf. selections and two families of progeny from crosses between Citrus and P. trifoliata. Weight gain was consistently lower when larvae were reared in pots containing the progeny of Citrus reticulata Blanco 'Sunki' x P. trifoliata 'Flying Dragon' compared wi...

Journal: :Plant physiology 1988
A C Purvis

The capacity of the alternative respiratory pathway increased in the flavedo tissue of ;Marsh' grapefruit (Citrus paradisi Macf.) stored at 5 degrees C for 2 weeks or longer. Elevated O(2) levels during respiratory assays enhanced respiration by the tissue at 20 degrees C but not at 5 degrees C. At 20 degrees C, salicylhydroxamic acid alone was inhibitory to O(2) uptake only in elevated O(2). I...

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