Microspectrofluorimetry offers high sensitivity, selectivity, fast data acquisition, good spatial resolution (down to 2 μm), and the possibility of in-depth profiling. It has proved to be a powerful analytical tool in identifying dyes and lake pigments in works of art. To maximize the extraction of the information present in fluorescence emission and excitation spectra, we propose a chemometric...

Nitrite-free and low-nitrite meat-curing systems were developed to eliminate or reduce nitrite in frankfurter-type sausages. Different composite meat-curing mixtures were formulated using cochineal and paprika as natural colorants, sodium hypophosphite (SHP) as antimicrobial agent, butylated hydroxyanisole (BHA) as antioxidant and sodium nitrite. The treatment, which contained 0.015% cochineal,...

This research deals with the application of a global strategy designed to produce a nitrite-free Asian hot dog. Different ingredients such as annatto, cochineal, orange dietary fibre, vitamins E and C, lactate and celery were combined in order to study the appearance (colour), lipid oxidation stability and microbial stability of the nitrite-free formulations. The control sample contained much m...

This study reports an unusual case of IgE-mediated hypersensitivity to Cochineal red or Carmine red, a coloring agent of natural origin. Although the risk of anaphylactic reactions is well known, since the nineties the use of this additive seems to be nowadays on the rise. The problem of labeling of additives used in handmade food products is highlighted.

nitrite is responsible for some characteristics of cured meat products such as color, flavor and suppressing the outgrowth and production of toxin from clostridium botulinum. despite all of its desired properties, nitrite is responsible for the formation of carcinogenic n-nitrosamine. in this study, nitrite-free and low-nitrite meat curing systems were developed to eliminate or reduce nitrite f...

Abstract This article describes two of the most common natural sources red anthraquinones that have been used since antiquity for textile dyeing and as lake pigments, namely cochineal insect roots Rubia Relbunium plants. Carminic acid is main component carmine, colorant obtained from cochineal. Alizarin purpurin are found in extracts roots, but contain only purpurin. These identified a variety ...