BACKGROUND The recent inclusion of the cocoa sector as an option for carbon storage necessitates the need to quantify the C stocks in cocoa systems of Ghana. RESULTS Using farmers' fields, the carbon (C) stocks in shaded and unshaded cocoa systems selected from the Eastern (ER) and Western (WR) regions of Ghana were measured. Total ecosystem C (biomass C + soil C to 60 cm depth) ranged from 8...

Corresponding Author: Effendy Department of Agriculture Economics, Tadulako University, Indonesia Email: [email protected] Abstract: This research aims to: (1) analyze the effect of input production against total beans per 100 g of dry cocoa beans and (2) analyze the correlation of total beans and fat content of cocoa beans. The Cobb-Douglas production function assisted in answering the...

Levels of organochlorine pesticides (OCPs) were determined in dried cocoa beans obtained from cocoa produce stores at Ondo and Ile-Ife, Southwestern Nigeria. Cocoa beans samples were sun dried to a constant weight, pulverized and soxhlet extracted with dichloromethane to obtain the OCPs. Qualitative identification and quantitative evaluation of the extracted OCPs after clean-up on silica gel we...

Liberalization of the cocoa market in West Africa, due to structural adjustment reforms, has resulted in the elimination of para-statal marketing boards and initiated the creation of new institutions to replace the marketing services of those agencies. Concerns have been raised as to the effects of these reforms on prices of cocoa received by farmers, welfare measures and competitiveness of mar...

World chocolate demand is expected to more than double by 2050. Decisions about how to meet this challenge will have profound effects on tropical rainforests and wild species in cocoa-producing countries. Cocoa, "the chocolate tree," is traditionally produced under a diverse and dense canopy of shade trees that provide habitat for a high diversity of organisms. The current trend to reduce or el...

Farmer's Exchange Rate (NTP) is a proxy indicator or of the approach to level farmer welfare. The welfare farmers can describe purchasing power farmers. purpose this study was determine cocoa This used time series data from NTP with base year 2012 = 100 as basis for calculating years 2019 - 2020. location determined by purposive sampling method in Blitar Regency which center Cocoa. sample selec...

Application of copper-based fungicide is still the most popular and effective means of controlling black pod disease among Nigerian cocoa farmers. There are two possible pathways through which copper gets into cocoa beans on the field: Uptake and translocation of Cu from soil and Permeation of cocoa pod cuticle by copper after fungicide application. Records showing quantitative contribution of ...

Cocoa and coffee are the most important crops in Cote d'Ivoire. Until recently, the difference between world and administered producer prices provided an important source of government revenue. As a result of a continued decline of world prices of both crops, however, the Ivoirien government was forced to cut producer prices in half. Because 40 percent of Ivoirien households grow either cocoa o...

This paper revisits the contested issue of the impact of agricultural extension on farm productivity. Often studies in this …eld su¤er from a bias either due to self-selection of the best farmers for the extension services or to endogenous placement of the programme. The panel dataset collected by ANADERand the nature of the extension programme put into operation in Côte d’Ivoire between 1997 a...

In cocoa (Theobroma cacao) agroforestry systems, upper canopy trees and food crops are frequently planted for shade, diversification of farm products, and improved soil fertility. As diversification remains a top priority for farm economic and environmental sustainability, system management plays a substantial role in farm diversity, requiring long-term analysis. We measured species richness dy...