نتایج جستجو برای: coffee house

تعداد نتایج: 62678  

Journal: :Uluslararasi Kibris Universitesi Fen-Edebiyat Fakultesi 2018

Journal: :Journal of chromatography. A 2013
Yvette Naudé Egmont R Rohwer

Pinotage wine from several South African wine cellars has been produced with a novel coffee flavour. We have investigated this innovative coffee effect using in house developed solventless sampling and fractionating olfactometric techniques, which are unique in their ability to study synergistic aroma effects as opposed to traditional gas chromatography olfactometry (GC-O) which is designed to,...

2016
W. J. J. Leach

A commission was opened on Thursday before Mr. Barlow, one of the Commissioners in Lunacy, at the Gray's Inn Coffee-house, May 20th, 1858, to inquire whether the lie v. William James John Leach was of sound mind and competent to dispose of his property. The commission was issued upon the petition of Julia Caroline Leach, the mother of the supposed lunatic, and at whose death he will come into p...

Journal: :Acta tropica 1986
J O Okoth

A search for Glossina fuscipes fuscipes puparia near homesteads in the sleeping sickness focus of Busoga revealed puparia and puparial shells under Coffea canephora (coffee), Musa sp. (banana) and Lantana camara thickets as well as under house verandahs and, once, inside a hut. This is the first description of G.f. fuscipes breeding sites in a peridomestic habitat. The implications of these fin...

2011
Adriana P. Arisseto Eduardo Vicente Mariana S. Ueno Silvia A. V. Tfouni Maria Cecília F. Toledo

Furan is a food processing contaminant which is formed as part of the coffee volatile aroma components generated during roasting. Furan is classified as a “possible human carcinogen” and recent risk evaluations have indicated that the exposure to furan in the diet is a human health concern. It has been reported that roasted coffee contains the highest furan levels when compared to other foods. ...

2014
Joseph A. Rothwell Yoann Fillâtre Jean-François Martin Bernard Lyan Estelle Pujos-Guillot Leopold Fezeu Serge Hercberg Blandine Comte Pilar Galan Mathilde Touvier Claudine Manach

Coffee contains various bioactives implicated with human health and disease risk. To accurately assess the effects of overall consumption upon health and disease, individual intake must be measured in large epidemiological studies. Metabolomics has emerged as a powerful approach to discover biomarkers of intake for a large range of foods. Here we report the profiling of the urinary metabolome o...

Anuja Rijal Binod Ghimire Chandra Kant Dhakal Sujeeta Sharma,

This study considered the production economics of coffee in Pakuwa village development committee of Parbat district, Nepal. Household Survey was done in June 2014. Data collection was done using semi-structured pre-tested questionnaire administered on 40 coffee producers selected randomly. Gross margin analysis, profitability index and the benefit-cost ratio was used to analyze the production e...

Journal: :Oncology 2000
K M Kash J C Holland W Breitbart S Berenson J Dougherty S Ouellette-Kobasa L Lesko

This article identifies the professional stressors experienced by nurses, house staff, and medical oncologists and examines the effect of stress and personality attributes on burnout scores. A survey was conducted of 261 house staff, nurses, and medical oncologists in a cancer research hospital, and oncologists in outside clinical practices. It measured burnout, psychological distress, and phys...

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