BACKGROUND Atherosclerosis is a chronic inflammatory disease of multifactorial origin, which occurs in response to endothelial injury. The fungus Monascus ruber has hypocholesterolemic activity, and the polyphenols present in coffee residue have an antioxidant activity and can help prevent cardiovascular diseases. Coffee residue has a significant amount of fermentable sugars, being an adequate ...

In Japan, maximum residue limits for pesticides (MRL) in coffee are set on green coffee beans, but not roasted coffee beans, although roasted beans are actually used to prepare coffee for drinking. Little is known about the behavior of pesticides during the roasting process. In the present study, we examined the changes in the concentration of pesticide (organochlorine: γ-BHC, chlordane and hep...

Coffee is an extremely popular beverage worldwide. To obtain it, the berry must be depulped, fermented, washed, dried, and roasted, producing residues: pulp husk, mucilage, parchment. Recently there has been interest in generating high-value products. In this article, advances valorization process are critically reviewed, including overview of composition residues derived from primary processin...

β-D-Galactosidase (EC 3.2.1.23) has been detected in several plant species, and is characterized in different organs and tissues by its ability to hydrolyse terminal non-reducing β-D-galactosyl residues from β-D-galactoside polymers. In the present paper the cloning and the biochemical and molecular characterization of Coffea arabica β-galactosidase expressed in the pericarp and the endosperm o...

Coffee Cut-Stems (CCS) are an abundant wood waste in Colombia obtained generally from crops renovation. However these residues are used directly in combustion processes for heating and cooking in coffee farms where their energy efficiency is very low. In the present work, an energy and environmental assessments for two energy production processes (ethanol fermentation and gasification) using CC...

We study the influence of acoustic fields on the evaporative self-assembly of solute particles suspended inside sessile droplets of complex fluids. The self-assembly process often results in an undesirable ring-like heterogeneous residue, a phenomenon known as the coffee-ring effect. Here we show that this ring-like self-assembly can be controlled acoustically to form homogeneous disc-like or c...

Spent coffee grounds were evaluated for adsorption efficiency in the removal of pesticide paraquat from its aqueous solutions. The influence of the adsorbent mass, agitation time, paraquat concentration and pH have been investigated in the batch sorption mode. Adsorption capacity (mg/g) has been found to be 27.87 ± 1.57 mg/g, while the removal efficiency has resulted of 32.25 ± 1.79 %. Adsorpti...