This study aims to determine the effect of dimensions service quality on customer loyalty at coffee shop, with satisfaction as intervening variable. The research method used in this is a quantitative by giving questions number respondents using questionnaire form (google form). results show that responsiveness and empathy variables have direct significant influence Laju Coffee shop also proves ...

Pertumbuhan coffee shop di kota Padang sangat pesat pada masa pandemi. Jumlah yang terus bertambah perlu diimbangi dengan peningkatan pengetahuan dan keterampilan barista karena kualitas berdampak sustainability of the shop. Realitanya, terdapat dua masalah utama dihadapi shop: (1) para bekerja merupakan individu memiliki minim terkait pengolahan kopi, (2) akses pelatihan kopi professional terb...

Diacetyl, a suspected cause of respiratory disorders in some food and flavorings manufacturing workers, is also a natural component of roasted coffee. We characterized diacetyl exposures that would plausibly occur in a small coffee shop during the preparation and consumption of unflavored coffee. Personal (long- and short-term) and area (long-term) samples were collected while a barista ground ...

Y ou know you're a geek when going to the coffee shop gets you thinking about interaction patterns between loosely coupled systems. This happened to me on a recent trip to Japan. One of the more familiar sights in Tokyo is the numerous Starbucks coffee shops, especially around Shinjuku and Roppongi. While waiting for my " Hotto Cocoa, " I started thinking about how a coffee shop processes custo...

The development of business opportunities in today's era brings many benefits as well coffee shops. Coffee Shop is a place to relax or gather with friends, family release boredom, after daily activities, and shop enthusiasts are quite known both from teenagers parents, where fans must have an ability visit the shop. This research has goal generate decision support system (DSS). Which (DSS) util...