Eng. Hadi Hosseini Araghi was born in 1943, in Arak, Iran, where he graduated from the high school of natural sciences. He received his B.Sc. degree in Agricultural Engineering from the University of Tehran. In 1969, he started his collaboration with the Range Organization in the form of preparing range management plans. He received his M.Sc. from the Arizona State University in 1976. Then, in ...

the level of in job satisfaction of the experts engaged in college of agriculture, and natural resources of tehran university was the purpose followed in this study. statistical population of the research included all the experts, a number of 123 members in the university college. questionnaires were sent to all the participants picked up by means of census method. ninety eight participants had...

Randolph H. Wynne, Ralph Amateis, Christine Blinn, John McGee, Phil Radtke, Rupesh Shrestha, Valerie Thomas, Jessica Walker Department of Forest Resources and Environmental Conservation, College of Natural Resources, Virginia Tech; Buck Kline, Virginia Department of Forestry; Gene Yagow, Biological Systems Engineering, College of Agriculture and Life Sciences, Virginia Tech; Paige Baldassaro, C...

Jingjing ZHANG, Yuxin LIN, Guojun DAI*, Tingting AN, Mingming SUN, Genxi ZHANG, Kaizhou XIE, Jingyu WANG College of Animal Science and Technology, Yangzhou University, Yangzhou, P.R. China Key Laboratory for Animal Genetics, Breeding and Reproduction and Molecular Design of Jiangsu Province, Yangzhou, P.R. China Department of Animal Science, College of Agriculture and Natural Resources, Univers...

Coffee can be cultivated under various management schemes from heavy shade to full sun. Higher yields are generally achieved in full sun but often at the expense of smaller beans and greater requirements for water and nutrients. We compared growth, yield, bean size, and total value in a coffee agroecosystem in Hawaii grown in full sun or at two shade levels (30 and 50%) under Leucaena variety K...

despite the importance of forage quality to animal performance, the quality of barley as a feed and forage crop has not been taken into consideration as a selection criterion in its breeding programs. in order to map the genomic regions affecting barley forage quality, two experiments were conducted while employing 72 doubled haploid lines and their two parents (‘steptoe’ and ‘morex’), at the r...

There is a need to select high quality forage legumes that are acid soil-tolerant, drought resistant, and persistent under the close defoliation associated with intensive pasture systems in the humid tropics. A greenhouse pot study was conducted to determine forage legume seedling growth (10 week-old) and regrowth (5 weeks after clipping to an 8-cm residual stubble) responses of ‘Amarillo’ pere...