نتایج جستجو برای: complex sulfur compounds

تعداد نتایج: 1019413  

2007

The ability to measure sulfur compounds at trace levels is extremely important in the food, flavor, and beverage industries. Sulfur compounds, especially volatile ones, impact flavor and aroma both positively and negatively, although they are more often associated with off-flavors or odors. Interest concerning the measurement and speciation of sulfur compounds in the citrus industry is growing....

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده علوم طبیعی 1391

in recent years many researchers have been focused on interaction of small molecules with dna. dna is generally the primary intracellular of anticancer drugs, so the interaction between small molecules and dna can cause dna damage in cancer cells, blocking the division of cancer cells and resulting in cell death. the flavonoids are a large group of polyphenolic natural products that are widely ...

Journal: :Journal of periodontal research 2008
C-C Tsai H-H Chou T-L Wu Y-H Yang K-Y Ho Y-M Wu Y-P Ho

BACKGROUND AND OBJECTIVE Volatile sulfur compounds may be the main source of oral malodor. The aim of this study was to clarify the relationship between periodontal parameters and volatile sulfur compounds and to evaluate the improvement of several halitosis-related outcomes by tongue scraping, nonsurgical periodontal treatment (including oral hygiene instruction) and oral hygiene instruction/c...

2013
Ahlert Schmidt Ingrid Erdle Hans-Peter Köst

Synechococcus, C-Phycocyanin, Sulfur Nutrition The cyanobacterium Synechococcus 6301 is able to use a lim ited number o f sulfur compounds as the only source o f sulfur supply such as sulfate, thiosulfate, thioacetic acid, mercaptoacetic acid, thioacetamide, L-cysteine and glutathione. Compounds containg thioether linkages such as methionin or S-methylcysteine and all compounds investigated so ...

Journal: :Journal of chromatographic science 2003
Laura Chambers Michael L Duffy

The pulsed flame photometric detector (PFPD) has the advantage of being able to measure the concentration of individual sulfur compounds and total sulfur content in a petrochemical sample in a single gas chromatography run. Because it is an equimolar response detector, the PFPD's sulfur response is independent of a compound's molecular structure, and this feature allows quantitation of the tota...

2003
W. Wardencki

(tetrahydrofuran) at 703C for 16 h. The ester residue is then converted to a 6,6-dideuteriohexose residue, the O-methyl ethers of which are easily distinguishable by GC-MS of the derived alditol acetates. An alternative to acid hydrolysis that is applicable to most polysaccharides and glycoconjugates, including those containing acid-labile residues or glycosidic linkages resistant to hydrolysis...

Journal: :Science 2000
R Lopes-Gautier S Douté W D Smythe L W Kamp R W Carlson A G Davies F E Leader A S McEwen P E Geissler S W Kieffer L Keszthelyi E Barbinis R Mehlman M Segura J Shirley L A Soderblom

Infrared spectral images of Jupiter's volcanic moon Io, acquired during the October and November 1999 and February 2000 flybys of the Galileo spacecraft, were used to study the thermal structure and sulfur dioxide distribution of active volcanoes. Loki Patera, the solar system's most powerful known volcano, exhibits large expanses of dark, cooling lava on its caldera floor. Prometheus, the site...

Journal: :iranian journal of basic medical sciences 0
zohreh sattar biotechnology research center, school of pharmacy, mashhad university of medical sciences, mashhad, iran mehrdad iranshahi biotechnology research center, school of pharmacy, mashhad university of medical sciences, mashhad, iran

ferula persica, is the well-known species of the genus ferula in iran and has two varieties: persica and latisecta. they have both been extensively used in traditional medicine for a wide range of ailments. a great number of chemical compounds including sesquiterpene coumarins and polysulfides have been isolated from this plant. fresh plant materials, crude extracts and isolated components of f...

Journal: :Journal of bacteriology 1955
T SHIOTA F M CLARK

The sulfur nutrition of microorganisms has been studied by many investigators. Early workers were interested essentially in sulfur compounds used by organisms as sulfur sources. Recent efforts have been directed toward the determination of mechanisms involved in the utilization of sulfur compounds. Results of investigations by Horowitz (1947), Lampen et al. (1947), Teas et al. (1948), Binkley a...

Journal: :Journal of bacteriology 1996
K B Hallberg M Dopson E B Lindström

The oxidation of reduced inorganic sulfur compounds was studied by using resting cells of the moderate thermophile Thiobacillus caldus strain KU. The oxygen consumption rate and total oxygen consumed were determined for the reduced sulfur compounds thiosulfate, tetrathionate, sulfur, sulfide, and sulfite in the absence and in the presence of inhibitors and uncouplers. The uncouplers 2,4-dinitro...

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