نتایج جستجو برای: coriandrum

تعداد نتایج: 823  

Journal: :Chemical & pharmaceutical bulletin 2011
Zhi-Feng Zhou Ling-Yun Chen Mei Shen An-De Ma Xue-Mei Yang Fei Zou

The essential oils extracted from Coriandrum sativum L. were analyzed by GC-MS coupled with chemometric resolution methods. Through the chemometric resolution methods, peak clusters were uniquely resolved into the pure chromatographic profiles and mass spectra of each component. Qualitative analysis was performed by comparing the pure mass spectra with those in the NIST 05 mass spectral library...

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2012
Shaik Rahiman Bilal Ahmad Tantry Avneesh Kumar

The variation of antioxidant activity and total phenolic content of some plants commonly used as home remedies were screened on the basis of air drying time of (short term and long term air) the dried plant Ocimum sanctum (leaf), Cucumis sativus (Seed), and ethanolic extracts of Capsicum frutescens (Seed) and Coriandrum sativum (Seed). Antioxidant activities and total phenolic content values we...

2012
M. E. Ghobadi M. Ghobadi

Sowing date and density are two important factors in produce of coriander. A field experiment was conducted with treatments: sowing time (5 May, 20 May, 4 June and 19 June 2009) and plant density (10, 30, 50 and 70 plants m). The experimental plots were laid out in a factorial according to a RCBD with three replications. Results showed that the effect of sowing dates and densities were signific...

2015
Seyedeh Fatemeh Kazempor Shabnam Vafadar langehbiz Mahmoud Hosseini Mohammad Naser Shafei Ahmad Ghorbani Masoomeh Pourganji

regarding the effects of coriandrum sativum (C. sativum) on central nervous system, in the present study analgesic properties of different extracts of C. sativum aerial parts were investigated. the mice were treated by saline, morphine, three doses (20, 100 and 500 mg/kg) of aqueous, ethanolic, choloroformic extracts of C. sativum and one dose (100 mg/kg) of aqueous, two doses of ethanolic (100...

2012
Abbas Ali Taherian Abbas Ali Vafaei Javad Ameri

Our previous study showed that Coriandrum sativum (CS) has antinociceptive effects, but the mechanisms that mediate this effect are not clear. The present study was designed to test the role of opiate system in the antinociceptive effects of CS on acute and chronic pain in mice using Hot Plate (HP), Tail Flick (TF) and Formalin (FT) tests and also to compare its effect with dexamethasone (DEX) ...

Journal: :Chemical & pharmaceutical bulletin 2003
Toru Ishikawa Kyoko Kondo Junichi Kitajima

From the water-soluble portion of the methanol extract of coriander (fruit of Coriandrum sativum L.), which has been used as a spice and medicine since antiquity, 33 compounds, including two new monoterpenoids, four new monoterpenoid glycosides, two new monoterpenoid glucoside sulfates and two new aromatic compound glycosides were obtained. Their structures, were clarified by spectral investiga...

2013
Ronnie Vernooy Manuel Ruiz

A number of national and international policy processes are underway to allow for the development of sui generis systems to protect local natural and genetic resources and related knowledge about their management, use and maintenance. Despite agreements reached on paper at international and national levels, such as the Nagoya Protocol on access to genetic resources and the fair and equitable sh...

2010

BLACK The importance of herbal hypolipidemics has increased to fill the lacunae created by allopathic medicines. Coriander is a spice, which is used in daily cooking especially in India. In Ayurvedic literature it is reported to possess hypolipidemic activity. Hence, to validate these ancient known property researchers at International Institute of Biotechnology and Toxicology, Padappai, Tamil ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان 1389

گیاه گشنیز با نام علمی coriandrum sativum گیاهی است علفی، یک ساله، با ارتفاع 30 تا 60سانتی متر که متعلق به خانواده چتریان است. گشنیز دارای اسانسی به رنگ زرد روشن است. از آنجایی که تشکیل اسانس در گیاهان بستگی زیادی به شرایط آب و هوایی، فشار آب، خصوصیات خاک، دما و... دارد، لذا در این پایان نامه گیاه گشنیز در سه محیط کشت مختلف( هیدروپونیک، طبیعی و گلخانه ای) کشت داده شد تا اثر محیط کشت بر ترکیبات ...

ژورنال: :تحقیقات گیاهان دارویی و معطر ایران 2007
احمد اکبری نیا جهانفر دانشیان فرزاد محمدبیگی

به منظور بررسی اثر سطوح کود نیتروژن و تراکم بر عملکرد بذر، اسانس و روغن بذر گیاه گشنیز آزمایشی در سال 1384 در مزرعه تحقیقاتی مرکز تحقیقات کشاورزی و منابع طبیعی قزوین اجرا گردید. طرح آزمایشی مورد استفاده، اسپلیت پلات در قالب بلوکهای کامل تصادفی با 4 تکرار بود. تیمارهای کود نیتروژن شامل 30، 60 و 90 کیلو گرم در هکتار در کرت های اصلی و تیمارهای تراکم شامل 20، 30، 40 و 50 بوته در متربع در کرتهای فرع...

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