نتایج جستجو برای: cork
تعداد نتایج: 1871 فیلتر نتایج به سال:
The present work aimed to contribute for a better knowledge regarding soil features as cork quality indicators for stoppers. Cork sampling was made in eight Cork oak stands (montados de sobreiro) located in the Plio-Plistocene sedimentary formations of Península de Setúbal in southern Tagus River region. The samples used to classify the cork as stopper for wine bottles were obtained in eight co...
In order to better exploit the natural cork available in Algeria, an experimental characterisation of a jute/ epoxy–cork sandwich material to impact and indentation was undertaken. The aim of this work is to evaluate the impact energy and cork density influence over the sandwich plate damage behaviours by instrumented static and dynamic tests. The results show that the onset damage force, the m...
Cork is a natural, renewable, sustainable raw material that has been used for many centuries. As a result of this very long term interest, the scientific literature on cork is extensive. The present review focuses on the chemical composition, physical and mechanical properties of cork and on its products and sub-products. The substantial efforts to fully characterise cork, as well as new develo...
Cork is a material whose applications have been known since Antiquity, especially in floating devices and as stopper for beverages, mainly wine, whose market, from the early twentieth century, had a massive expansion, particularly due to the development of several cork based agglomerates (Gil, 2011). Cork is closely related to the maintenance of biodiversity, the heart of sustainable developmen...
C. Power1,2, R. Sayers3, B. O’Brien3, A. Furey2, M. Danaher4 and K. Jordan1† 1Food Safety Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland 2Team Elucidate, Department of Chemistry, Cork Institute of Technology, Bishopstown, Cork, Ireland 3Teagasc Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland 4Food Safety Department, Teaga...
Cork is a natural material produced in the Mediterranean countries. Cork stoppers are used to seal wine bottles, Cork stopper quality classification is a practical pattern classification problem. The cork stoppers are grouped into eight classes according to the degree of defects on the cork surface. These defects appear in the form of random-shaped holes, cracks, and others. As a result, the cl...
Cork is a strategic material used in multiple applications and its use has accompanied mankind since the days of Ancient Egypt. The cork oak forests are extremely well adapted to the semi-arid regions of southern Europe and northern Africa (western Mediterranean). These forests help to prevent the advance of desertification, improve water penetration into the soil and hydrological regulation, p...
or whisky) with cork. B. A cork. C. Glass tubing ^-inch calibre through the cork, \ inch outside the cork and ? inch beyond the inner limit of the cork. D. Stems of thatch grass 6 to 12 in number inside glass tubing. E. Bamboo rod. F. String tying bottle to bamboo rod. * If required make a very small hole here; this may be made by a steel driller. This is not necessary as bubbles of air find th...
Quercus cerris is an important oak species extended in large areas of Eastern Europe and Minor Asia that has a thick bark which is not utilized at all. The sorption performance of cork from Quercus cerris bark with four polycyclic aromatic hydrocarbons (PAHs) (acenaphthene, fluorene, phenanthrene, and anthracene) was investigated. Quercus cerris cork was characterized for elemental analysis, ac...
The FhuA protein in the outer membrane of Escherichia coli actively transports ferrichrome and the antibiotics albomycin and rifamycin CGP 4832 and serves as a receptor for the phages T1, T5, and phi80 and for colicin M and microcin J25. The crystal structure reveals a beta-barrel with a globular domain, the cork, which closes the channel formed by the barrel. Genetic deletion of the cork resul...
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