نتایج جستجو برای: corn cob

تعداد نتایج: 30577  

Journal: :پژوهش در گیاهان زارعی 0
مهدی تاج بخش استاد گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه ارومیه سویل محمدزاده دانشجوی دکترای زراعت، گروه زراعت، دانشکده کشاورزی، دانشگاه ارومیه

in order to investigate the effects of foliar application with plant growth promoters on morphological characteristics of maize (single-cross 704), an experiment with three replications and sixteen treatments conducted with priming and spraying of growth promoters (organser, mas-raiz, dulzee and control)  as factorial based on complete randomized block design. analysis of variance showed that t...

Currently, exchanging trends in the expensive usage of ceramic materials such as alumina, zirconia etc. into economical ceramic raw sources have been studied extensively over the last decade for various technological applications. Despite the fact that this ceramic compound or elements offer a great performance and stability, especially at high temperature and corrosive or acidic conditions, th...

2015
H. Kahr M. Pointner K. Krennhuber B. Wallner A. Jäger

Corn cob hydrolysate was used as substrate for growth and lipid accumulation via oleaginous yeast species. A mass based suspension of 10 g 100 g corn cob hydrolysate contained 26.0 g L glucose, 8.5 g L xylose. The inhibitor concentrations were 0.16 g L acetic acid, 1.50 g L formic acid, 0.48 g L HMF and 0.06 g L furfural. These conditions reduced the cell growth of non-adapted yeast. Successful...

2016
Jorge Pinto Daniel Cruz Anabela Paiva Sandra Pereira Pedro Tavares Lisete Fernandes Humberto Varum

Usually, the corn cob is considered an agriculture waste. This natural and organic waste material may be used in the industry, in general, and in the building industry, in particular. The work presented in this paper was developed in order to give a contribution to the knowledge of this material, by attempting to describe and assess its macrostructure and microstructure, elementary chemical com...

2012
Renu Singh Vishal Kapoor Vijay Kumar

Agro-industrial wastes such as sugarcane bagasse, wheat bran, rice bran, corn cob and wheat straw are cheapest and abundantly available natural carbon sources. The present study was aimed to production of amylase and xylanase simultaneously using agro-industrial waste as the sole carbon source. Seven thermophilic strains of actinomycete were isolated from the mushroom compost. Among of these, s...

2016
Olusola A. Ogunyewo Folasade M. Olajuyigbe

The mechanism underlying the action of lignocellulolytic enzymes in biodegradation of lignocellulosic biomass remains unclear; hence, it is crucial to investigate enzymatic interactions involved in the process. In this study, degradation of corn cob by Sporothrix carnis and involvement of lignocellulolytic enzymes in biodegradation were investigated over 240 h cultivation period. About 60% degr...

2017
Abdul Ghaffar Muhammad Yameen Nosheen Aslam Fatima Jalal Razia Noreen Bushra Munir Zahed Mahmood Sadaf Saleem Naila Rafiq Sadia Falak Imtiaz Mahmood Tahir Muhammad Noman Muhammad Umar Farooq Samina Qasim Farooq Latif

BACKGROUND The plant biomass and agro-industrial wastes show great potential for their use as attractive low cost substrates in biotechnological processes. Wheat straw and corn cob as hemicellulosic substrates were acid hydrolyzed and enzymatically saccharified for high xylose production. The hydrolysate was concentrated and fermented by using Saccharomyces cerevisiae and Kluyveromyces for prod...

Journal: :Engineering Research Journal 2021

2014
Lakshmi Narayanan

The present study focuses on the use of Corn cob as an effective and efficient adsorbent for the removal of Ni (II) from aqueous solution. The influence of Physico-chemical parameters such as Adsorbent Dosage, Contact time, pH and Initial concentration has been examined in Batch studies. The initial and residual concentration of Ni (II) was analyzed using UVDouble Beam absorption spectrophotome...

2006
F. O. Ohwoavworhua T. A. Adelakun

Purpose: Low crystallinity celluloses (LCC) are materials that have a substantially reduced degree of crystallinity, typically ranging between 15 and 45%. It is useful as an excipient in preparation of tablets and confectionery products. The aim of this work was to obtain from αcellulose content of corn cob, a low crystallinity cellulose (LCC-CC), and study its physical properties as well as ev...

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