نتایج جستجو برای: corn flakes probiotic prebiotic plackett
تعداد نتایج: 47386 فیلتر نتایج به سال:
this experiment was conducted to evaluate and compare antibiotic, organic acid, probiotic and prebiotic effects on performance, egg quality and blood metabolites in commercial laying hens. the experiment was a completely randomized design with 160 laying hens strain hy line (w-36) from 32 to 42 weeks of age with 5 treatments and 4 replicates of 8 hens each. the experimental treatments consisted...
This work established an integrated utilization of dairy whey in ?-galactosidase production from Lactobacillus bulgaricus and prebiotics synthesis by the probiotic enzyme. A cost-effective whey-based medium was newly developed for culturing to produce ?-galactosidase. The optimized through response surface methodology (RSM) involving a series statistical designs, such as Plackett–Burman design,...
An experiment was conducted to evaluate the effects of physical form of feed, probiotic and prebiotic feed supplementation on performance and carcass characteristics of broiler chicks. Two handred sixty four Cobb 500 strain chicks were used at a 2×2×2 factorial arrangement in a completely randomized design, with 24 experimental units (8 treatments with 3 replicates of 11 chickenss per replicate...
the objective of this research was to investigate the efficacy of dietary inclusion of probiotics primalac® and bactocell® and prebiotic fermacto® on broiler’s performance and immune response, individually or in combination. a total of 540 one-d-old male ross 308 broiler chicks were allocated into 6 experimental treatments with 6 replicates of 15 birds per replicate from 1 to 42 d of age. the b...
Packaged Facts estimates the global retail market for probiotic and prebiotic foods and beverages at approximately $15.4 billion in 2008; that total represents a 12.5% increase over estimated 2007 sales of $13.7 billion. In 2008, the growth rate for the probiotic and prebiotic food and beverage market ranged from 5% to more than 30%, depending on the region and product type. Packaged Facts anal...
BACKGROUND Dietary fibre food intake is related to a reduced risk of developing diabetes mellitus. However, the mechanism of this effect is still not clear. The aim of this study was to evaluate the effect of commercial fibre cereals on the rate of gastric emptying, postprandial glucose response and satiety in healthy subjects. METHODS Gastric emptying rate (GER) was measured by standardized ...
AIM The aim was to investigate the effects of dietary supplementations of prebiotic, probiotic, and synbiotic on growth performance and carcass characteristics of broiler chickens. MATERIALS AND METHODS A total of 360 1-day-old Vencobb broiler chickens of either sex were randomly assigned to four dietary treatments each consisting of three replicates and each replicate having 30 birds for 6 w...
The objective of this research was to investigate the efficacy of dietary inclusion of probiotics Primalac® and Bactocell® and prebiotic Fermacto® on broiler’s performance and immune response, individually or in combination. A total of 540 one-d-old male Ross 308 broiler chicks were allocated into 6 experimental treatments with 6 replicates of 15 birds per replicate from 1 to 42 d of age. The b...
Synbiotics are recognized means of modulating gut microbiota composition and activities. However, whether synbiotics are superior to prebiotics and probiotics alone in moderating the gut microbiota towards a purportedly healthy composition has not been determined. Eight selected synbiotics (short-chain fructooligosaccharides or fructooligosaccharides, each combined with one of four probiotics, ...
OBJECTIVES Probiotic and prebiotic products manufactured in South Africa were identified and health and content claims stated on the labels were evaluated according to available scientific evidence, the proposed South African regulations in the Foodstuffs, Cosmetics and Disinfectants Act (Act No. 54 of 1972, www.doh.gov.za), and microbial assessment. RESULTS The range of products identified i...
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