نتایج جستجو برای: crude fat

تعداد نتایج: 155889  

Journal: :Journal of animal science 1994
M Overland Z Mroz F Sundstøl

Four barrows of approximately 40 kg initial body weight, fitted with post-valvular T-cecum cannulas, were used to study the effect of lecithin as an external emulsifier on apparent ileal and overall digestibility of crude fat, fatty acids, and other dietary nutrients (DM, N, GE, crude fiber [CF], P, Ca, and Mg), as well as the utilization of N, GE, Ca, P, and Mg. Two levels of lecithin (0 and ....

M.A. Baset M.M.H. Khan M.N. Uddin, M.R. Akanda M.R. Islam, S.A. Belal,

Milk urea nitrogen (MUN) of dairy cows was determined in relation to breed. A total of forty (40) Pabna and red Chittagong dairy cattle each of twenty (20) were selected to know the milk composition, nutritional status and milk urea nitrogen. Live weight of Pabna Cattle (187±14 kg) was higher than that of red Chittagong cattle (174±4 kg). In Pabna cattle milk yield (4.94 kg), minerals (0.15%) a...

2013
Kwame Nkrumah

The effects of three different traditional processing methods (smoking, frying and salting) on proximate composition of red fish stored under ambient room conditions were determined. Fresh red fish were obtained from Elmina fish market. These were used for the study to determine the proximate properties of the raw fish, smoked fish, fried fish and salted fish before and after storage. The param...

2013
Sukumar Dandapat Manoj Kumar Amit Kumar M. P. Sinha

C. tamala leaves are mainly used for flavouring food and spice due to clove like taste and pepper like odour. The plant leaves are widely used in pharmaceutical preparation because of therapeutic efficacy against various diseases and disorders due to presence of different phytochemicals. The leaves were analysed for ash content, moisture, crude fat, crude fibre, crude carbohydrate, crude protei...

Journal: :Journal of animal science 2012
A J Duttlinger J M Derouchey M D Tokach S S Dritz R D Goodband J L Nelssen T A Houser R C Sulabo

This study was conducted to determine the effects of dietary crude glycerol and dried distillers grains with solubles (DDGS) on growing-finishing pig performance, carcass characteristics, and carcass fat quality. We hypothesized that because dietary crude glycerol has been observed to increase carcass SFA, it might ameliorate the negative effects of DDGS on fat quality. The 97-d study was condu...

F. Saemi M. R. Rezvani, N. Sayadpour

The present study was aimed at studying the effects of inclusion of pomegranate seed extract to fat-containing diets on nutrients digestibility, intestinal microflora and performance of broilers. A total of 320 one-day-old broiler chicks (Ross 308) were selected in a 2 × 2 × 2 factorial experiment in a completely randomized design with 4 replicates o...

A. Maddahian M. Morovat, M.R. Mohamadrezakhani O. Dayani Z. Nasibpour

The aim of present study is investigating effect of treated lemon pulp by Saccharomyces cerevisiae yeast on protein and energy metabolism in goats was fed with this product. In this experiment 8 goats from raini breed were used for 21 days period; 16 days for adaptation and 5 days for sampling, to investigate the effect of processing lemon pulp by Saccharomyces cerevisiae yeas...

Journal: :فصلنامه تحقیقات کاربردی در علوم دامی 0
سید علی موسوی سعید کارشناس مرکز تحقیقات کشاورزی کرمان لاله یزدان پناه عضو هیات علمی مرکز تحقیقات کشاورزی کرمان مسعود خوارزمی کارشناس مرکز تحقیقات کشاورزی کرمان حسین غلامی عضو هیات علمی موسسه تحقیقات علوم دامی کشور

for this reason the samples were obtained from three area in kerman province that cartivate corn in large amounts (giroft, kahnooj, baft).the amounts of samples were enough for both voluntary consumption and investigation of digestibility. after that samples had been chopped by electric chopper we sampled again from every sample and its chemical compositions were determined with standard method...

A. El Feki A. Gargouri H. Hamed,

This study investigated the effect of season (wet and dry) on milk composition of the dromedary camel (Camelus dromedarius). Milk samples representing the wet and dry seasons were analyzed for total solids (TS), fat (F), solids-non-fat (SNF), ash, crude protein (CP), nitrogen soluble at pH 4.6 (SN), mineral content (MC) and casein fraction (CnF). Camel milk had higher (P

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