نتایج جستجو برای: crude protein level

تعداد نتایج: 2226838  

حاجاتی, حسنا, حسن آبادی, احمد, مرادی پرشکوه, هادی,

This experiment was conducted to evaluate the effects of dietary levels of crude protein, methionine and betaine on performance and carcass characteristics of broiler chickens. A total of 640 one-day-old broiler chicks from Ross 308 strain were used. Each pen (1.5 ×1.5m) was assumed as experimental unit and was included 20 male and female chicks. The experiment was conducted based on completely...

A. A. Naserian A. Vakili A.M. Tahmasebi E. Ibrahimi Khoram Abadi M. Danesh Mesgaran,

An experiment was carried out to evaluate how interactions between forage to concentrate ratio and dietary crude protein level may alter nitrogen efficiency and UT-B expression in growing Baluchi male lambs. Four Baluchi male lambs [30 ± 2 kg BW] were used in a 4 × 4 latin square design with 28-d periods and a 2 × 2 factorial arrangement of dietary treatments. The treatments fed forage: concent...

خدایی مطلق, مهدی, مرادی, محمدحسین, کاظمی بن چناری, مهدی, کریمی دائینی, حسین,

The current study was evaluated the increased dietary protein level supplied either by soybean meal or meat meal sources (SBM vs. MM) in growing Holstein male calves on performance, blood metabolites, liver enzymes and insulin. 36 growing Holstein male calves averaging 167.7 kg body weight were allocated in a competently randomized design (12 animals/each) in 3 treatments; 1) basal protein leve...

Journal: :مرتع و آبخیزداری 0
حسین ارزانی استاد دانشکده منابع طبیعی دانشگاه تهران، ایران مهدی معمری دانشجوی دکتری مرتعداری دانشکده منابع طبیعی دانشگاه تهران، ایران جواد معتمدی استادیار دانشکده منابع طبیعی دانشگاه ارومیه، ایران ﻣﺎﺷﺎاﷲ محمد پور عضو هیأت علمی مرکز تحقیقات کشاورزی و منابع طبیعی ایلام، ایران

one of the important factors to make a balance between number of grazing livestock and grazing capacity is whether forage contains sufficient energy and protein during grazing period or not. therefore in this study, forage quality was evaluated for important species in steppe rangelands of changuleh located in ilam province. to do this, samples from four species of hammada salicornia, salsola l...

A. Matinfar M.H. Abolhasani R. Ghorbani R. Ghorbani Vaghei, Sh. Dadgar

Advantages of pelleted feeds in terms of storage, transportation and lower costs compared to natural fresh feed justified the replacement of artificial feeds instead of natural ones partially on maturation performances. This study comprised nine treatments (with three replications) including control treatment: polychaete worm (Perinereis nuntia), Squid and calf liver (natural feed); T1: pellet ...

Journal: :iranian journal of applied animal science 2015
a. zarei v. jaberzadeh b. hemmati

in order to determination of ileum apparent and true digestibility of two samples of poultry by product meal, an experiment was conducted with a total of 60 day-old broiler chicks, ross 308 strain. poultry by-product meal was prepared from two slaughter house in alborz province. samples were sent to laboratory for determination of chemical analysis. the birds received commercial broiler starter...

Journal: :Kansas Agricultural Experiment Station Research Reports 1994

S. Susilowati, T. Wahyu Suprayogi

This study aimed to improve the quality of cryopreserved goat semen for artificial insemination by the addition of cattle seminal plasma crude protein. Semen collected from cattle and centrifuged to obtain seminal plasma. Then it was purified to obtain the crude protein. The diluent used in this study was milk-yolk. There were three groups, control group without crude protein (P0), the addition...

   The NorFor system is a semi-mechanistic, which predicts nutrient supply and requirements for maintenance, milk production, growth and pregnancy in catlle. This research is aimed to evaluate the effects of grinding, pelleting and steam-flaking of corn grain on protein characteristic using NorFor model was tested according to completely randomized design. Degradability of dry matter and protei...

Journal: :journal of agricultural science and technology 2011
p. zamani s. r. miraei ashtiani d. alipour m. tabatabaei h. aliarabi

some factors affecting crude protein balance (cpb), as a measure of efficiency, were studied using 2824 records of 501 lactating holstein cows. the cpb (kg d-1) was calculated as crude protein (cp) intake (kg) minus cp yield (kg). two different statistical methods including principal components (pcs) and general linear model analyses were used to study the effects of different factors. crude pr...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید