This study aimed to evaluate in-vitro antioxidant activities of hydroethanolic extract of leaves of Cynara scolymus L., Cupressus sempervirens L., and Eugenia jambolana Lam comparing with ascorbic acid, and their correlation with in-vivo hepatoprotective activity in rat model of paracetamol-induced hepatotoxicity, comparing with silymarin as reference agents. In-vitro study revealed that the te...

The artichoke (Cynara cardunculus L. subsp. scolymus L.), the cultivated cardoon (Cynara cardunculus var. altilis DC.) and the wild cardoon (Cynara cardunculus var. sylvestris L.) are species widely distributed in the Mediterranean area. The aim of this research was to evaluate the antioxidant properties of seeds from lines of artichoke and cultivated and wild cardoon in both aqueous-organic ex...

BACKGROUND: Hemolytic anemia is a disorder characterized by the premature erythrocytes destruction. Phenylhydrazine (PHZ) induces oxidative stress and reactive oxygen species (ROS) formation, which causes hemolytic anemia. Cynara scolymus due to its antioxidant compounds, has been used for various therapeutic purposes in traditional medicine. OBJECTIVES: The present study was designed to evalua...

Cynara scolymus L., known as globe artichoke, is a medicinal plant widely used in food supplements (PFS) and herbal infusions due to its beneficial health properties. The high demand for artichoke-containing products can lead adulteration practices. In this work, real-time polymerase chain reaction (PCR) system coupled high-resolution melting (HRM) analysis was proposed differentiate C. from ot...

Background: Phosphodiesterases (PDEs) play a major role in the regulation of cyclic adenosine monophosphate (cAMP)- and cyclic guanosine monophosphate (cGMP)-mediated pathways. Their inhibitors exhibit anti-inflammatory, vasodilatory and antithrombotic effects. Therefore, consumption of foods with PDE-inhibiting potential may possess beneficial influence on the risk of cardiovascular diseases. ...

The effect of different fractions enriched in soluble fiber obtained from artichoke using citric acid or citric acid/hemicellulase on the selective growth of Lactobacillus plantarum 8114 and Bifidobacterium bifidum ATCC 11863 was evaluated. Gompertz modeling of Lactobacillus plantarum 8114 growth showed a higher specific growth rate (μ: 0.16 h(-1)) in the presence of fractions isolated from ste...

The genotoxicity of bloom head (BHE) and leaf (LE) extracts from artichoke (Cynara scolymus L.), and their ability to modulate the mutagenicity and recombinogenicity of two alkylating agents (ethyl methanesulfonate - EMS and mitomycin C - MMC) and the intercalating agent bleomycin (BLM), were examined using the somatic mutation and recombination test (SMART) in Drosophila melanogaster. Neither ...

The medicinal properties ascribed to many plants by the common people for the cure of certain diseases have received the attention of chemists, and where the therapeutic value has been experimentally controlled they are now being utilized in scientific medicine. In an earlier paper I have dealt with the artichoke (Cynara scolymus), which is an important food vegetable often served because of it...

Salmonella typhimurium colonization, pH, and density of ceca were measured in 3-, 5-, and 6-wk-old broilers fed either a control ration or rations with added fructooligosaccharides (FOS) or lactose derivatives (LD). The purpose was to compare dietary crude FOS from Jerusalem artichokes with refined FOS and two LD for ability to reduce Salmonella colonization as determined by semi-quantitative p...