نتایج جستجو برای: d3 loci
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The bread-making quality of wheat is strongly influenced by multiple low molecular weight glutenin subunit (LMW-GS) proteins expressed in the seeds. However, the organization, recombination and expression of LMW-GS genes and their functional mechanism in bread-making are not well understood. Here we report a systematic molecular analysis of LMW-GS genes located at the orthologous Glu-3 loci (Gl...
!"#$ %& ’ &() *)’+ ,)-.& / ).0 1 , 23 -4 %& )2+5 6&( 7 $ (0 ) 3 .89’:0;"&1 %& / ) $,<&= )>?:7 " , = )$@2 & a %&,)8b c23 / d$ec d #)@ f a ; $: ghi jhi k) d3 iil m i il m i $ no m i 7 &p q&.$) :)d3 0 ,< &= ) 7 ) / rs d # $ f $ k d3 )$t& d32+5 7 7 &p:)d3+3 / d #,) ;$ u$v < "$’# hl $ lw $ $ ,) x nii ; ...
The mesotelencephalic dopamine (DA) system is heterogeneous with respect to nuclei, terminal loci, DA receptor subtypes, electrophysiological characteristics and response patterns, and neuropharmacological response to a range of agents. The majority of mesocortical and mesolimbic DA neurons originate in the ventral tegmental area. Mesostriatal DA neurons originate in substantia nigra pars compa...
Молекулу N,N-дифенилциклогекса-2,5-диен-1,4-диимина можно рассматривать как структурный фрагмент макромолекулы полианилина в окисленном состоянии. Сравнительный расчѐт структуры этой молекулы проведѐн методами молекулярной механики, полуэмпирической квантовой механики и ab initio (HF DFT). При расчѐте методом DFT использованы функционалы ωB97X-D3, ωB97M-V, ωPBE-D3, M11, M06HF-D3, BLYP-D3, M05-2...
the functional role of the exon 3 growth hormone receptor ( d3 ghr) polymorphism in human and its distributions in different populations is not clearly understood. the presence of full length growth hormone ( fl ghr) is the most important in metabolic risk factors. the aim of this study was to define the frequency distribution of d3 ghr/full-length ghr in an iranian population. the presence of...
Let d3(n, k) be the maximum possible minimum Hamming distance of a ternary [n, k, d; 3]-code for given values of n and k. It is proved that d3(44, 6) = 27, d3(76, 6) = 48, d3(94, 6) = 60, d3(124, 6) = 81, d3(130, 6) = 84, d3(134, 6) = 87, d3(138, 6) = 90, d3(148, 6) = 96, d3(152, 6) = 99, d3(156, 6) = 102, d3(164, 6) = 108, d3(170, 6) = 111, d3(179, 6) = 117, d3(188, 6) = 123, d3(206, 6) = 135,...
The content of vitamin D in pork produced in conventional systems depends on the vitamin D concentration in the pig feed. Both vitamin D3 and 25-hydroxyvitamin D3 (25(OH)D3) are essential sources of dietary vitamin D; however, bioavailability assessed by serum 25(OH)D3 concentration is reported to be different between the two sources. Furthermore, the relationship between serum 25(OH)D3 level a...
A total of 84 sows (PIC 1050) and their litters were used to determine the effects of supplementing maternal diet with vitamin D3 on sow and pig performance, serum 25-hydroxyvitamin D3 (25(OH) D3), milk vitamin D3, neonatal bone mineralization, and neonatal tissue vitamin D3. After breeding, sows were randomly assigned to 1 of 3 dietary vitamin D3 treatments (1,500, 3,000, or 6,000 IU/kg of com...
We have generated a stable cell line expressing FLAG epitope-tagged D3 dopamine receptors and used this cell line to study D3 receptor-protein interactions. To analyze protein interactions, we separately introduced into the stable cell line either D3 receptors carrying an hemagglutinin (HA) epitope tag, or an HA-tagged version of the D3 receptor splice variant D3nf. A combination of confocal la...
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