نتایج جستجو برای: daily dietary

تعداد نتایج: 382076  

Journal: :The Medical journal of Malaysia 1980
T N Wai R Supasri C A Florencio

The results of the food consumption study suggested that the calorie and protein intakes of ID and 2 malnourished preschool children in the study area were much lower than the RDA and thus these children should benefit from a supplementary feeding project. However, after 42 days of supplementation with Nu tri-Pak, the project's objective of increasing by 5%, the percent standard weight for age ...

Journal: :Journal of animal science 1984
T B Goehring I S Palmer O E Olson G W Libal R C Wahlstrom

Two experiments were conducted to determine the effect of varying dietary selenium (Se) levels and Se source on growing swine. In Exp. 1, seleniferous wheat and oats were used to formulate diets containing .47, 2.58, 5.60 or 8.40 micrograms/g organic Se. Dietary Se level had no effect on pig performance during the 6-wk experiment as measured by daily gain, daily feed intake or feed/gain. Blood ...

F Dostan

Introduction: It is estimated that by 2020, non communicable diseases will account for approximately twothird of all diseases that are often related to life style and nutrition. This study was conducted to assess Food pattern and anthropometric indices of students in Kerman University of Medical Sciences. Methods: In this cross-sectional study, 375 students (225 females, 150 males) with mean ag...

Journal: :international journal of high risk behaviors and addiction 0
ali salami department of mathematics, faculty of sciences, lebanese university, nabatieh, lebanon; department of mathematics, faculty of sciences, lebanese university, nabatieh, lebanon. tel: +96-170235206, tel/fax: +96-17260103 ali ghaddar lebanese international university, faculty of arts and sciences, msaitbeh, 14- 6404, beirut, lebanon; observatory of public policies and health, bonmarche center, beirut, lebanon eleonore aboumrad department of nutrition, faculty of sciences, lebanese university, beirut, lebanon wissam h. joumaa environmental physio-toxicity laboratory (phytoxe), faculty of sciences, lebanese university, nabatieh, lebanon

background the use of dietary supplements is very common in sport gyms worldwide. however, their use in exercisers in lebanese gyms has never been investigated. conclusions these results indicate a lack of awareness among people who exercise regularly on the benefits and side-effects of dietary supplements. there is an urgent need for the implementation of campaigns that target gym users in leb...

Journal: :The British journal of nutrition 1979
T D Lyon H Smith L B Smith

1. The intake of zinc in the West of Scotland was determined by atomic absorption spectrometry, in ninety-six items of food which make up the local standard diet for 1 week. 2. The diet contained less Zn than the recommended daily allowance ((US) National Academy of Sciences, 1974). This finding either indicates the need for a revision of the suggested allowances or suggests that a change of di...

2010
Sonia F Shenoy Alexandra G Kazaks Roberta R Holt Hsin Ju Chen Barbara L Winters Chor San Khoo Walker SC Poston C Keith Haddock Rebecca S Reeves John P Foreyt M Eric Gershwin Carl L Keen

BACKGROUND Recommendations for daily dietary vegetable intake were increased in the 2005 USDA Dietary Guidelines as consumption of a diet rich in vegetables has been associated with lower risk of certain chronic health disorders including cardiovascular disease. However, vegetable consumption in the United States has declined over the past decade; consequently, the gap between dietary recommend...

ژورنال: علوم آب و خاک 2005
امید سرائیان, , عباسعلی قیصری, , مجید طغیانی, ,

This study was conducted to evaluate the effects of different levels of energy and protein on the performance of male broiler breeder chicks. Three hundred and sixty day-old Arian male broiler breeder chicks were used in a 2×3 factorial experiment with two levels of metabolizable energy (3050 and 3200 Kcal/Kg) and three levels of protein and sulfur amino acids (110% NRC, NRC and 90% NRC) in a c...

امید سرائیان, , عباسعلی قیصری, , مجید طغیانی, ,

This study was conducted to evaluate the effects of different levels of energy and protein on the performance of male broiler breeder chicks. Three hundred and sixty day-old Arian male broiler breeder chicks were used in a 2×3 factorial experiment with two levels of metabolizable energy (3050 and 3200 Kcal/Kg) and three levels of protein and sulfur amino acids (110% NRC, NRC and 90% NRC) in a c...

ابدی, علیرضا, امین پور, آزاده, طاهباز, فریده, فخرزاده, حسین, میرعارفین, مژده,

Background: Fortification of corn with folic acid has beneficial effects on hyperhomocysteinemia and heart disease. Folate fortification was contributed to an increase in average folate status and a reduction in serum homocysteine concentration. Methods: In this randomized clinical trial 17 men and women aged 61±5 years old with hyperhomocysteinemia with mean homocysteine concentration of 15/32...

ژورنال: یافته 2012
آزاد بخت, لیلا, اسماعیل زاده, احمد, روحانی, سید محمد حسین ,

Background : Dietary energy density and dietary diversity score (DDS) are two representative factors of dietary quality. In the current study we evaluated these factors in Isfahanian youths. Materials and Methods: This cross-sectional study was conducted on 289 healthy female youths who were randomly selected from students of Isfahan university of medical sciences. A validated semi quantitativ...

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