OBJECTIVE This experiment was studied the effects of various levels of crude glycerin (CG) in dairy goat diet on daily intake, milk yield, milk composition, some physical properties and some quality changes of goat milk after sterilization. METHODS Twelve 75% Saanen dairy goats (body weight = 49±3 kg; days in milk = 60±12 d) were randomly assigned in a completely randomized design to evaluate...

Dietary fiber contributes significantly to the balancing of nutrient requirements in goats. Dietary fiber also plays a pivotal role in goat production through its influence in and interaction with the intake and digestion of nutrients. Physiological regulation (feedback from metabolic factors) of intake is dominant in goats fed high-concentrate diets, while physical fill is the predominant fact...

The aim of this study was to investigate allele frequencies at the CSN1S2 locus in two Chinese dairy goat breeds and the effects of its variation on dairy goat economic traits. Seven hundred and eight goats from Xinong Saanen (XS, n = 268) and Guanzhong (GZ, N = 440) breeds were selected. The milk samples of 268 XS goats were collected during the middle of lactation, body size parameters (708 g...

The objective of this study was to evaluate the morphometric and reproductive traits of indigenous dairy goat types. It was conducted in three districts (Ebnat, Gonji-kolela and Farta) based on the agro-ecological differences, goat population potentials and experience of the farmers using goat milk. Semi-structured questionnaires, field observations, morphological and reproductive trait measure...

BACKGROUND The study's objective was to evaluate the ability of fecal culture (FCUL) and fecal PCR (FPCR) to identify dairy goat and dairy sheep shedding Mycobacterium avium ssp. paratuberculosis. A cross-sectional study of the small ruminant populations was performed in Ontario, Canada between October 2010 and August 2011. Twenty-nine dairy goat herds and 21 dairy sheep flocks were visited, an...

BACKGROUND Dairy goats are commonly housed at a space allowance of 0.7-0.8 m²/goat in commercial Norwegian goat herds, which is very low compared to regulations and recommendations in other European countries. One easy and cheap way to increase space allowance is to allow the animals' access to outdoor area. The aim of this study was to investigate the effect of access to an outside enclosure a...

High frequency of Swedish Landrace goats are the carriers of a mutation, where the affected goats are not able to produce S1-casein ( S1-CN) in the milk. As a consequence the lack of this protein is connected to lower cheese yield. The aim of this study was thus to determine the relationship between the S1-CN content and coagulation properties of milk from Swedish Landrace goats. Milk samples f...

Recently, the number of human Q fever cases in the Netherlands increased dramatically. In response to this increase, dairy goats and dairy sheep were vaccinated against Coxiella burnetii. All pregnant dairy goats and dairy sheep in herds positive for Q fever were culled. We identified the effect of vaccination on bacterial shedding by small ruminants. On the day of culling, samples of uterine f...

Over the years, role and strength of dairy goat is increasing in Barani Tract of Punjab. The bread and butter needs of poor and small household are largely depends on livestock specifically on the dairy goats. The 80 percent livestock management activities are mostly depends upon women; therefore under the experimentation of feed supplementation mainly women's were included as research partners...

In this study, 15 polymorphic microsatellite markers were used to analyze the genetic structure and phylogenetic relationships of 6 dairy goat breeds in China, including 4 native developed breeds and 2 introduced breeds. The results showed that a total of 172 alleles were detected in 347 samples of the dairy goat breeds included in this study. The mean number of effective alleles per locus was ...