Bifidobacteria are one of the predominant bacterial groups of the human intestinal microbiota and have important functional properties making them interesting for the food and dairy industries. Numerous in vitro and preclinical studies have shown beneficial effects of particular bifidobacterial strains or strain combinations on various health parameters of their hosts. This indicates the potent...

Proteolytic bacteria are most important for industries such as food and fermentation. Thus isolating and manipulating pure culture from various sources has importance for various biotechnology industries. In the present investigation a total of 26 bacteria were isolated from the dairy plant effluent. All isolates were screened for proteolytic activity using alkaline skim milk agar plate, among ...

Noise presents health and social problems in industrial operations, and is mainly related to machinery used in the industries. The present study was conducted in the different utilities industries in Jeddah Industrial Estate (JIE), in order to assess the magnitude of the problem of industrial noise exposure there in an endeavor to propose remedial controls to the problem. Noise was measured in ...

Introduction Kenya has one of the most successful dairy industries in sub-Saharan Africa based on some 3 million cattle of mostly high grade Bos taurus dairy breeds and a relatively advanced milk marketing infrastructure. The main breeds for dairy production are Friesian, Guernsey, Ayrshire and their crosses with the local East African Zebu (EAZ). The EAZ population is estimated at about 10 mil...

Phenol and it derivatives are considered as one of the priority pollutants in waste water, because they are harmful to organisms even at very low concentrations. The control as well as removal of these organic compounds has become an important issue due to stringent measures introduced by various countries to enforce regulations concerning wastes originating from various industries. Hence, wast...

The purpose of this study was to evaluate feasibility study on the development of biogas in dairy farming. In short of the production process, the biogas was produced by utilizing waste from dairy farming industry (i.e. cow’s manure and cassava peel). The production of biogas was analyzed from engineering perspective with several economic evaluation parameters, including gross profit margin, in...

Department of Environment and Primary Industries, AgriBio, 5 Ring Road, Bundoora, VIC, 3083, Australia Dairy Futures Cooperative Research Centre (CRC), AgriBio, 5 Ring Road, Bundoora, VIC, 3083, Australia Melbourne School of Land and Environment, The University of Melbourne, Parkville, VIC, 3010, Australia Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario, N1G 2W1,...

Article history: Received on: 25/07/2014 Revised on: 18/08/2014 Accepted on: 09/09/2014 Available online: 30/10/2014 Microbial exopolysaccharides (EPS) are considered as natural bio-thickeners abundantly used in dairy and fermented food industries for quality improvement. In fermentation based dairy industries, researchers are seeking their attention on substitution of artificial food stabilize...