26 Janet Creaser, Department of Mechanical Engineering Evaluation of Minnesota’s

The ability to measure population health trends and improvements can be enhanced through collaborative efforts to describe existing knowledge and via shared development opportunities. This paper highlights a project undertaken in Alberta which has created an inventory of health status indicators in use in the province, and provides a framework for strategic progress in the development and use o...

INTRODUCTION Since adoption of the measles case-based surveillance system in Zimbabwe in 1998, data has been routinely collected at all levels of the health delivery system and sent to national level with little or no documented evidence of use to identify risky populations, monitor impact of interventions and measure progress towards achieving measles elimination. We analysed this data to dete...

BACKGROUND Consumers spend less time and more money on home-prepared foods opting for convenience products such as pre-cooked entrees (Dumagan and Hackett, 1995). However, they demand acceptable color and flavor, whether the product is ready-tocook or ready-to-eat. Color and appearance of fresh meat are major factors in consumer purchase decisions because they are presumed to be indicators of m...

Despite extensive growth in recent years, the field of "quality-of-life" appraisal still evokes debate about basic perception of the concept and is accompanied by a plethora of indexes for measurement. One prime reason for the problems is that the measurements have been transferred from two separate sources - medical health status indexes and social-science population indexes - neither of which...

Considerable attention has been devoted to environmental assessment and monitoring, primarily by physical and biological scientists, and more recently by social scientists. However, population growth and global change have resulted in an imperative to assess the resiliency of the environment to adapt to large scale changes and to continue to produce goods and services for future generations (su...

Deteriorated sugarcane can lead to processing difficulties in the factory and to high levels of unwanted compounds in the raw sugar, with some extending to refined sugar. A high level of dextran is one of the more serious processing problems in a sugar factory that is associated with deteriorated cane. The development of a rapid test to measure an indicator of the ‘amount of deterioration’ coul...

This cross sectional study focused on how Postural Stability (PS) indicators: body sway deviation (BSD) and body sway velocity (BSV), change with age and their association with levels of social and physical activity. Observational study: 80 older adults (aged: 60-96) were purposefully recruited from two sources: the University of the Third Age (TAU) (n = 35) and a residential care home (CH) (n ...