نتایج جستجو برای: dha

تعداد نتایج: 5264  

2013
John C. Umhau Weiyin Zhou Shantalaxmi Thada James Demar Nahed Hussein Abesh K. Bhattacharjee Kaizong Ma Sharon Majchrzak-Hong Peter Herscovitch Norman Salem Abigail Urish Joseph R. Hibbeln Stephen C. Cunnane Stanley I. Rapoport Jussi Hirvonen

OBJECTIVE Chronic alcohol dependence has been associated with disturbed behavior, cerebral atrophy and a low plasma concentration of docosahexaenoic acid (DHA, 22∶6n-3), particularly if liver disease is present. In animal models, excessive alcohol consumption is reported to reduce brain DHA concentration, suggesting disturbed brain DHA metabolism. We hypothesized that brain DHA metabolism also ...

Journal: :Biochimica et biophysica acta 2001
J B Park

To determine the reductive process of extracellular dehydroascorbic acid (DHA), molecules (homocysteine, homocysteine thiolactone, methionine, cysteine, and homoserine) were tested to identify those with the potential to reduce DHA to ascorbic acid (AA). Homocysteine (Hcy) was the most potent of the molecules tested. The efficacy of Hcy was compared with that of other molecules able to reduce D...

Journal: :Journal of nutritional science and vitaminology 2008
Seiichi Hiratsuka Kenji Ishihara Tomoko Kitagawa Shun Wada Hidehiko Yokogoshi

The effect of dietary docosahexaenoic acid (DHA, C22:6n-3) with two lipid types on lipid peroxidation of the brain was investigated in streptozotocin (STZ)-induced diabetic mice. Each group of female Balb/c mice was fed a diet containing DHA-connecting phospholipids (DHA-PL) or DHA-connecting triacylglycerols (DHA-TG) for 5 wk. Safflower oil was fed as the control. The lipid peroxide level of t...

2014
Eriko Abe Kazutaka Ikeda Eri Nutahara Masahiro Hayashi Atsushi Yamashita Ryo Taguchi Kosaku Doi Daiske Honda Nozomu Okino Makoto Ito

N-3 polyunsaturated fatty acids (PUFA), such as docosahexaenoic acid (DHA, 22:6n-3), have been reported to play roles in preventing cardiovascular diseases. The major source of DHA is fish oils but a recent increase in the global demand of DHA and decrease in fish stocks require a substitute. Thraustochytrids, unicellular marine protists belonging to the Chromista kingdom, can synthesize large ...

Journal: :Drug metabolism and disposition: the biological fate of chemicals 2002
Kenneth F Ilett Brian T Ethell James L Maggs Timothy M E Davis Kevin T Batty Brian Burchell Tran Quang Binh Le Thi Anh Thu Nguyen Canh Hung Munir Pirmohamed B Kevin Park Geoffrey Edwards

The aim of this study was to elucidate the metabolic pathways for dihydroartemisinin (DHA), the active metabolite of the artemisinin derivative artesunate (ARTS). Urine was collected from 17 Vietnamese adults with falciparum malaria who had received 120 mg of ARTS i.v., and metabolites were analyzed by high-performance liquid chromatography-mass spectrometry (HPLC-MS). Human liver microsomes we...

2015
Chuck T. Chen Alex P. Kitson Kathryn E. Hopperton Anthony F. Domenichiello Marc-Olivier Trépanier Lauren E. Lin Leonardo Ermini Martin Post Frank Thies Richard P. Bazinet

Despite being critical for normal brain function, the pools that supply docosahexaenoic acid (DHA) to the brain are not agreed upon. Using multiple kinetic models in free-living adult rats, we first demonstrate that DHA uptake from the plasma non-esterified fatty acid (NEFA) pool predicts brain uptake of DHA upon oral administration, which enters the plasma NEFA pool as well as multiple plasma ...

Journal: :The British journal of nutrition 2014
Martine F Luxwolda Remko S Kuipers Jan-Hein Koops Stefan Muller Deti de Graaf D A Janneke Dijck-Brouwer Frits A J Muskiet

Little is known about the interrelationships between maternal and infant erythrocyte-DHA, milk-DHA and maternal adipose tissue (AT)-DHA contents. We studied these relationships in four tribes in Tanzania (Maasai, Pare, Sengerema and Ukerewe) differing in their lifetime intakes of fish. Cross-sectional samples were collected at delivery and after 3 d and 3 months of exclusive breast-feeding. We ...

Journal: :The American Journal of Clinical Nutrition 2019

Journal: :The British journal of nutrition 2005
Ying Xiao Yu Huang Zhen-Yu Chen

The present study examined: (i) age-induced regional changes in fatty acid composition of brain phospholipids; (ii) alpha-linolenic acid deficiency-induced regional depletion and recovery of DHA in the brain. DHA and arachidonic acid (AA) did not distribute evenly in the brain. In weaning and adult rats, the region with the highest DHA percentage was the cortex whereas the medulla had the lowes...

Journal: :Journal of lipid research 2001
D E Williard S D Harmon T L Kaduce M Preuss S A Moore M E Robbins A A Spector

DHA, the main n-3 PUFA in the brain, is synthesized from n-3 PUFA precursors by astrocytes. To assess the potential of this process to supply DHA for the brain, we investigated whether the synthesis in astrocytes is dependent on DHA availability. Rat brain astrocytes differentiated with dibutyryl cAMP and incubated in media containing 10% fetal bovine serum synthesized DHA from alpha-linolenic ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید