نتایج جستجو برای: diet habits

تعداد نتایج: 186956  

Journal: :Asia Pacific journal of clinical nutrition 2001
A Noah A S Truswell

Interest in Mediterranean diet began 30 years ago, when Ancel Keys published the results of the famous Seven Countries Study, Since 1945, almost 1.3 million people have come to Australia from Mediterranean countries as new settlers. There are 18 countries with coasts on the Mediterranean sea: Spain, southern France, Italy, Malta, Croatia, Bosnia, Albania, Greece, Cyprus, Turkey, Syria, Lebanon,...

2013
Diana B. Cunha Bárbara da S N de Souza Rosangela A. Pereira Rosely Sichieri

OBJECTIVE To evaluate the effectiveness of a school-based intervention involving the families and teachers that aimed to promote healthy eating habits in adolescents; the ultimate aim of the intervention was to reduce the increase in body mass index (BMI) of the students. DESIGN Paired cluster randomized school-based trial conducted with a sample of fifth graders. SETTING Twenty classes wer...

2017
Berta Schnettler Germán Lobos Edgardo Miranda-Zapata Marianela Denegri Gastón Ares Clementina Hueche

Family is a major determinant of children's and adolescents' eating behavior. The objectives of the present study were to assess diet quality, eating habits, satisfaction with life, family life, and food-related life in mother-father-adolescent triads, and to identify profiles of families according to family members' diet quality. Questionnaires were administered to a sample of 300 two-parent f...

Journal: :Annali di igiene : medicina preventiva e di comunita 2016
C Zani E Ceretti S Grioni G C V Viola F Donato D Feretti A Festa S Bonizzoni A Bonetti S Monarca M Villarini S Levorato A Carducci M Verani B Casini A De Donno T Grassi F Bagordo E Carraro Si Bonetta Sa Bonetta U Gelatti

BACKGROUND The Mediterranean diet (MD) is considered one of the healthiest dietary models, as it decreases the risk of chronic diseases and may modulate the organism's early response to environmental pollution. In recent decades, Mediterranean countries have been replacing their traditional diet with other less healthy eating habits, especially among children and teenagers. OBJECTIVE The aim ...

2015
Robyn S Nastaskin Alexandra J Fiocco

OBJECTIVE Given the rise in obesity and obesity-related disorders, understanding the relationship between stress, self-efficacy and food choice in young adulthood may have implications for preventing negative health outcomes later in life that stem from poor eating habits. The current study examined whether stress levels and diet self-efficacy may be associated with unhealthy eating habits in y...

Multiple sclerosis (MS) is an inflammatory and autoimmune disease.MS is characterized by blood brain barrier breakdown, inflammation, axonal injury, degeneration of the myelin sheath and etc. A significant association between inflammation and degeneration of neurons is observed in the brain. Also active MS lesions always associated with inflammation thus inflammation is a target for treatment o...

Journal: :U. S. Navy medicine 1968
A D Kropp W R Shiller

Some previous reports indicated that submarine crewmen eat abnormally high amounts of carbohydrates and that their diet habits include many between meal snacks. If true, these facts would lead one to expect great oral health problems in submariners; particularly in those on patrol for long periods. A detailed dietary and oral health study was done aboard the USS NATHAN HALE (SSBN 623) to evalua...

Journal: :مجله علوم اعصاب شفای خاتم 0
saeede mahdianpour student research committee, faculty of medicine, mashhad university of medical sciences, mashhad, iran

multiple sclerosis (ms) is an inflammatory and autoimmune disease.ms is characterized by blood brain barrier breakdown, inflammation, axonal injury, degeneration of the myelin sheath and etc. a significant association between inflammation and degeneration of neurons is observed in the brain. also active ms lesions always associated with inflammation thus inflammation is a target for treatment o...

Journal: :Public health nutrition 2009
Sarah E Hampson Julia Martin Jenel Jorgensen Mary Barker

OBJECTIVE To identify approaches for interventions to improve the nutrition of low-income women and children. DESIGN Seven focus groups were conducted with low-income women caring for young children in their households. They discussed shopping, eating at home, eating out and healthy eating. The discussions were recorded and subjected to qualitative thematic analysis. SETTING A semi-rural co...

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