objective: maternal type and amounts of dietary fatty acids affect on reproductive process in the mice. the present study investigated the effects of maternal supplementation with different amounts of omega-6 or omega-9 during pregnancy on the number of offspring, sex-ratio and duration of gestation. materials and methods: eight-week-old female c57bl/6 mice were randomly assigned into four diet...

background and objectives: this study was undertaken to determine the relationship between food security and individual dietary diversity score (idds). materials and methods: this population-based cross-sectional study was conducted on 200 non-diabetic individuals aged ≥40 years, selected randomly from the tehran lipid and glucose study. household food security was measured using a validated un...

background: migraine is defined as a chronic disabling condition which influences all physical, mental, and social dimensions of quality of life. some 12-15% of the world population suffers from migraine. the disease is more common among women. the onset, frequency, duration, and severity of migraine attacks may be affected by other predisposing factors including nutrition. therefore, determini...

background: we have previously reported multiple health benefits in individuals following the christian-based fasting protocol known as the daniel fast (df). however, our prior work has involved only short-term (21-day) assessments. for dietary modification to have a profound impact on health, compliance to the dietary plan must be established for the long-term. materials and methods we determi...

background: although several in vitro and animal studies have suggested that isoflavones might exert inhibitory effects on gastric carcinogenesis, epidemiologic studies have reported inconclusive results in this field. the aim of this brief review was to investigate whether such an association exists among dietary isoflavones and gastric cancer incidence, prevention, and mortality in epidemiolo...

conclusions the used protocol is not enough for treating vitamin d deficiency. furthermore, the protocol should be revised according to baseline vitamin d classification. results after initial evaluation, 116 cases were found to be deficient, and were divided into two equal groups of 58. no significant difference was found between the normal, treated and non-treated groups regarding age and gen...

Background & aim: Dietary patterns have dramatically changed in all age groups, especially the teenagers in the Iranian population. It was needed to identify the prevalence of dietary patterns and its determinants in this age group. Health behavior is one factor that influence dietary patterns and self-efficacy is a strong factor for behavior improvement. Therefore, th...

background: dietary approaches to stop hypertension (dash) eating plan is a healthy dietary pattern. our object is to review surveys in the field of major components of dash diet and different kinds of cancers. materials and methods: our search result from pubmed search engine recruited to find related articles. results: adherence to the dash diet components was significantly related to lower p...

patients and methods in this study, 250 high school students in shiraz were selected using random cluster sampling. the samples were analyzed using the food frequency questionnaire (ffq) and the general health questionnaire (ghq-28). results according to the findings, parental mental health explains 22% of the variance in children’s mental health, so that in simultaneous regression, physical di...

background: stroke is a leading cause of death. current therapeutic strategies have been unsuccessful. several studies have reported benefits on reducing stroke risk and improving the poststroke associated functional declines in patients who ate foods rich in fruits and vegetables. their potential protective effects may be due to their antioxidants, calcium, potassium, riboflavine, peridoxin, r...